In addition to the questions of reliability of the information, the nice thing about a WiFi connected grill is that auger and fan control algorithms can be adjusted via a software update.
Speaking of software updates, saw the question answered on Amazon -
Q - Can you smoke foods at a set temperature under 200? If so how low?
A - Hello! At launch, SmokeFire units will only be able to go as low as 200 F, but there are plans for a "Smoke Boost" feature, that will be rolled out via an update later, which should alter the low temperature range. Thanks!
So they are already planning updates to the product.
Smoke Boost is described as - "If you’re craving even more of that unmistakable, wood fired taste, then add a boost of smoke to the recipe. Select Smoke Boost at the beginning of the cook, and pellets will smoke and smolder between 165-200°, adding an extra smoky flavor to food."