You call that good?!
Circular firing squad. What a genius invention.Yah, the problem with enacting laws preventing the other side from enacting certain laws is that the other side can enact laws that overturn the laws preventing them from doing just that.
Yes, I don't remember the effective date, but I'm sure the MA code goes back a ways.Ralph, I think the law in MA has been around for many many years regarding the grills. I left in 1996 but I remember a long time ago that an apt or condo where several units were destroyed from I believe it was a gas grill being used on a balcony, The curtain from the balcony slider or whatever caught on fire when the person was grilling on the balcony. Could have been charcoal can't remember.
That Rotisserie Kit spinning on your Weber Charcoal Grill is one from "Cajun Bandit"?Those working surprising well. The Admiral (2 star upper half) bought a house in SD that 4 of us retired Navy hunt pheasant out of in November. Someone picked up a Ronco at a yard sale for $25 and the prime rib turned out better than I thought it would with it. We even let a couple of retired AF pilots play with us. We don't rough it too bad in SD, might even say it is civilized.
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I don't mind taking the grates out when spinning meat on a stick on the gasser
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You can see the smoke box to the left but it leaves a lot to be desired. I think Napoleon is onto something with their charcoal smoke tray and wish Weber would come up with something similar. It may even work on a Weber with grates removed and might get one to try with wood chunks and charcoal
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If I'm spinning a bird or 2 prefer the kettle by far
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But even more so prefer the WSM with roti. The dripping juices on the hot coals take it to another level
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4 hours later
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An older E-210 (full cabinet).Ralph, I am not sure what model of grill that you have, but you could put 4 of the 8" wheels on it and that would allow it to roll on grass easily. You will have to lift one end to turn the grill, but it should make it a lot easier to roll it out into the yard.
That Rotisserie Kit spinning on your Weber Charcoal Grill is one from "Cajun Bandit"?
Evidently wood and charcoal are in the crosshairs now:yet you're wrong. many cities have and are banning small gas engines. lawnmowers, leaf blowers, edge trimmers.
you can live under the rock. that doesn't bother me.
the trend is against fossil fuels. renewables are where its at, hate it or like it.
these are education links. not political banter.
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17 states weigh adopting California's electric car mandate
Seventeen states with vehicle emission standards tied to rules established in California face weighty decisions on whether to follow that state's plan to ban sales of new fuel-powered cars by 2035.www.cbsnews.com
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California to ban sale of gas leaf blowers, lawn mowers in small engine ban
California, Vermont, and Washington D.C. have implemented bans or limits on small gas engines. Starting next year, California will no longer allow the sale of new small gas engines.www.turnto23.com
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U.S. Regulators And State Lawmakers Consider Banning Gas Stoves—Here’s Why
One federal official called natural gas appliances a “hidden hazard” due to health concerns and environmental impacts.www.forbes.com
and before you come back with a terse comment. save your time. i'd prefer you block me from seeing my posts.
Just remember the poem "Then they came for me". Stand up for your grills.Evidently wood and charcoal are in the crosshairs now:
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Fuggedaboutit: New York City Considers Pizza Oven Ban
Proposed environmental regulations in New York could end the use of wood and coal fired ovens in many of the city's historic pizza restaurants.freebeacon.com
Wish it was true. But as of late, not so much
So what for instance?Wish it was true. But as of late, not so much
I think you're spot on Bruce. In our throw away society it's much easier to replace than to fix something, espically when it's a hassle to even get the parts.Yah, but I think that is an issue with all grills. Aside from a few parts on relatively newer models, it just doesn't pay to stock the parts. The demand is too low. I think many, if not most grill buyers look at grills like they do ovens. Once you start needing to replace stuff, it is time to move on. That sounds like heresy on a forum like this, but most of us live in a different world. Just think of the average joe that realizes he needs new burners. You basically have to dismantle a grill to swap them out. Just like changing brakes on a car, that just won't happen with most owners. By the time the burners go out, likely they are using a match or grill lighter to start their grill, the flavorizer bars are caving in, the bottom of the grill is so full of gunk that you have long forgotten that you even have a drip tray on the grill and the cooking grates look more like aluminum GRILL GRATES due to being so gunked up. "Honey, I think it is time for a new grill, lets go to Home Depot this afternoon".
Believe me, I pick up a couple dozen old Webers each summer to rehab. Most of them definitely have life in them with just a simple cleaning and replacement of the internals, but people just are not into that or don't think it is possible.
Another thing is, buying genuine weber parts gets to a point that it doesn't make a lot of sense to fix up the old Genesis. Most grill owners just go with weber brand parts because they don't even know there are aftermarket sources or want to research which will fit his grill. It can cost well over $200 burners, economy enameled flavorizer bars and economy enameled steel grates at an ACE or Home Depot. So, people just move from the parts shelves to the new grills being displayed right behind them.