My Smoke Day Meatloaf

[Chris Allingham]

Got my meatloaf in gear, so to speak!

Smoky goodness in that outside smoke ring area...A++

And now for something completely different...

 

[ChuckO]

Killer meatloaf Chris!

 

[Bob Correll]

Good stuff Chris, including something completely different!

 

[russ olin]

Nice meatloaf Chris, looks guud.

 

[Rich Dahl]

Looks great Chris, love meatloaf.

 

[Chris Allingham]

And now the clean-up begins...

 

[Cliff Bartlett]

Wow, does that look delicious Chris! And an H bar for dessert. Doesn't get any better than that.

 

[Ed M.]

That is one mighty fine looking meatloaf, Chris! It is our go to favorite thanks the this forum. Thanks for sharing your cook with us.

 

[Peter Gallagher]

looks like a great loaf - Thanks again for assembling & organizing the troops for yet another successful Smoke Day! I appreciate it, as I’m sure the others do as well….. (FYI: Your dirty dishes look cleaner than my clean ones!)

 

[Jan M.]

I never smoked a meat loaf. I definitely need to check that out too.
Looks really delicious.
How long did it take on the WSM and at which temp?

 

[Timothy F. Lewis]

Thats not a bad cleanup project, I have found there are times when I need to do the floor too! I like the sacrificial “vented” pizza pan, very clever. Adding that to the bag of tricks as of today!