Memorial Day PSB

[russ olin]

Happy Memorial Day everyone.

Yesterday was my Mom's 80th birthday so we had the folks out for dinner. I fixed a PSB in the pit barrel.
I wanted to use all of my cookers this weekend.
Here it is ready to go into the PBC
Into the PBC

Smoked for about 4 hrs and ready to go spend time with the peppers & onions
Two hrs later and ready to shred.
Dinner is ready finally

Here is your plate.
I wanted to say a special shout out to Noah & Amber, they are the ones behind the Pit Barrel Cooker company. He is a Iraq vet. Thanks for all that you have done.
And thanks to all the military past, present & future!

 

[Cliff Bartlett]

Nice post,Russ. Great looking meal. You've been busy this weekend.

 

[Kristopher G Smoker]

That looks so tasty, what cut of meat is that?

 

[John Solak]

PSB on a tortilla, good thinking!!!!

 

[Tony R]

 

[Ryan P.K.]

Love it...I am sure it taste great as well!

 

[Mike Coffman]

Awesome looking pulled pork Russ!

 

[Kurt]

Great pics! Nice cook

 

[Bob Correll]

Picture perfect PSB Russ!

 

[Rich Dahl]

Nice twist on the PSB, looks really good!

 

[ChuckO]

Nicely done! Happy belated birthday to mom

 

[Mildo]

Nice PSB Russ!

 

[Jim Lampe]

Outstanding Beef Russ!!
Love the open pit idea...

ahem, um... I see your American Flag flying proudly
nice!

 

[Kristopher G Smoker]

I now know what PSB is and I see it in my near future...LOL!

 

[Brian Dahl]

That's a nice lookin' tray of PSB - good work, Russ!

 

[Jim McKelvey]

Excellent PSB Russ. I've done PSB on tortillas too - works great!

 

[Morgan C.]

Nice work Russ...love your version of the PSB!! Yummy and happy birthday to your mom!!

 

[Matt Gard]

Thats some gorgeous beef.