Meatloaf on a plank, again!


 
R

Robert McGee

TVWBB Gold Member
I got to hankerin' for meatloaf on a plank. Fortunately, my wife had the "fixin's" in the frig and we were able to proceed. She precooked the veggies (as per the recipe from The Plank Grilling Cookbook):
http://www.amazon.com/exec/obidos/ASIN/B004S7BL4K/tvwb-20

She also made the sauce (critical to this recipe). I soaked the plank, as usual, then Marilyn built the meatloaf on the plank:


She then spread the sauce:


Here it is ready to go on the grill:



After forty-five minutes, the instant thermometer told me we needed fifteen minutes more, then it is ready to pull:



Marilyn also had small stuffed crimini mushrooms, baked potatoes, and her signature cold bean salad:






This has become one of my favorite grilled foods! Try it, you'll like it!

Keep on smokin',
Dale53:wsm:
 
Great looking loaf! I'll have to try that. Post some deets on the bean salad when you get a chance. That looks great too!
 
Dale, that was a awesome meatloaf your wife made and doing it on the plank, you did good. I do my meatloafs on the Performer all the time but never on a plank will have to try that.
 
Thanks for all of the kind words, folks! This meatloaf recipe is SPECIAL! If anyone is interested, just send me a Private Message with your current email address and I'll send the recipe for the meatloaf, sauce, and also the bean salad by attachment.

Keep on smokin',
Dale53:wsm:
 
Great lookin' meatloaf. We fix meatloaf on the grill but will have to give it a try on the plank next time.
thanks for the idea.
 
Here is a copy of the Sour Five Bean Salad. This is served cold and is great with just about anything. The recipe makes a rather large amount. However, when Marilyn makes it we have it several days in a row with whatever else we are eating. Good Stuff! Old family recipe with some modern improvements:



Keep on smokin',
Dale53:wsm:
 
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