Meatloaf, #1


 
Enrico Brandizzi

Enrico Brandizzi

TVWBB Honor Circle
Hi Folks,
I would like to share with you my first attempt at meatloaf. I was really surprised how much tasty it is and for sure I will reply.
This is my cook.

I bought some ground beef with enough fat inside. Then I added 2 italian sausages because I forgot to buy some ground pork meat.


IMG_0801 di BBQness, su Flickr


then I pureed some veggies to mix with


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and added them to ground meat plus 1 egg, some breadcrumbs, some salt and pepper to taste.



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I fit all in a pan, added some dry rub and put in the 26 OTG for indirect cooking at very low and slow T round 200F. I added some mesquite and hickory chips for smoke, but ended oversmoked.



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IMG_0830 di BBQness, su Flickr


5 hours later it was like this



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IMG_0833 di BBQness, su Flickr

and sliced.....


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IMG_0836 di BBQness, su Flickr



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IMG_0838 di BBQness, su Flickr



IMG_0841 di BBQness, su Flickr
IMG_0841 di BBQness, su Flickr


I really loved the taste and the moistness of this piece of meat. As I said before it was over smoked but still good.
Bark was good. tenderness ok. I stopped cooking at 161 F IT.

If you like this is the slideshow on youtube http://youtu.be/5b90iZFahLc?list=UU5...dcSBWPQKZhMVrg

Thanks for stopping by.
Enrico
 
Awesome looking meatloaf!!! Thought it was good today, make yourself a leftover meatloaf sandwich tomorrow!
 
Great first loaf, sir! I always use some sasage in mine too! Love the the idea of using the pan as mold. Trapezoid loaf! Lol
 
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