Marinated Portabello Mushrooms with Asiago

[James Lake]

Another great recipe from Jamie!

This was a great eat and I'm not a huge portabello mushroom fan.

I decided to make homemade bread crumbs.

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Roasted garlic bread purchased from the store, you can see the cloves are garlic in the slices.

I took these

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And made them look like this

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Time for the marinade

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Shrooms soaking while I get the fire going

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That is used charcoal on top there being reused

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[James Lake]

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I think I have enough cheese

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Time to get some grill action going

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Ready for the flip

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[James Lake]

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Looking cheesy

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Almost dinner time

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Served with one of my FAVORITE beers.

I still had some marinade in the pan so I drizzled some over each shrooms before serving. Honestly a great and hearty eat, I would highly recommend!

 

[JimK]

Those. Look. Amazing!

 

[Cliff Bartlett]

Dang Jim, you had me with the hot dogs. Terrific looking Portobellos! Looks delicious.

 

[Rich Dahl]

Okay I'm off to the store to get some porto's and dawgs and cheese, I'm hooked!

 

[ChuckO]

Fantastic, that's a "gotta do"

 

[John Sp]

James - very creative idea. I love using Portobellos as a vehicle on the grill. Your 'shrooms look awesome!

Regards,

John

 

[T MacGreggor]

Those look so good! Thanks for the link!

 

[Bill Schultz]

You crafty devil, they look perfect.

 

[John Solak]

Wow, those look fantastic, going on the list for sure!!!

 

[Enrico Brandizzi]

Those Mushrooms look delicious! Complimenti.

 

[Ray Crick]

Very nice - I will definitely try this. Thanks,
Ray

 

[Dwain Pannell]

You cannot go wrong with any recipe from Jamie. Nicely done.

 

[Bob Correll]

Got to try those, they look super James!

 

[Teddy J.]

I see what you did there..and borrowing the idea.

Looks delicious!

 

[Mildo]

Good idea and nice presentation. Well done James!

 

[Tony R]

 

[Barb D]

Those are some awesome Portobellos for sure. Outstanding job James.