LongTimeNoSee Pork Steaks

[Jim Lampe]

Haven't made Pork Steaks in ages!
So i corrected the problem

on the 14" WSM with apple wood at a nice 275ºF
umm, inside the smoker... outside, it was a little colder.

yeah, 3 flippin' degrees. But we were out of the wind in the pig.

after two hours, i removed the center section and placed the cooking grate over the coal

i did sauce the steaks a little before serving, just did not photo that...
plated with iron skillet baked potatoes and a medley of veggies (carrots, cauliflower, Brussels and onions)

Pork steaks are always delicious, just not always made

Thank you for stoppin' by!

 

[timothy]

Jim your right it's friggin cold out but those steaks warmed me right up.!

Tim

 

[Rich Dahl]

Glad to see you got that problem corrected Jim, steaks and plate look wonderful. You sir are a hardier animal than myself we haven't been outside to cook in over two weeks and aren't going to until it warms up and that has to be 50* or higher.
See ya in the spring.

 

[BrianCal]

Steaks look great, and that BBQ hut really got my attention. Looks like my dream bbq area.

 

[John Sp]

Jim,

Hats of to you buddy! I bet most of the smokers in Wisconsin are stowed in the shed right now. Yours is still making great food. Awesome looking pork steaks. Nice work!

Regards,

John

 

[Barb D]

Jim, that's one awesome plate of food. Man that's cold and I hope you had something to help keep you warm out there and I don't mean a heavy coat!!!

 

[Bob Correll]

Top notch pork steaks Jim!
Super pics too!

 

[Dwain Pannell]

...and to think I bellyache when it's 30*F.

 

[CaseT]

Great looking meal! Since my wife won't eat pork, I don't get it very often. Posts like these get me drooling!

 

[Tony R]

Miss those pork steaks cooking sessions.

 

[ChuckO]

You must have been very happy with those and Sunday's game

 

[Jim Lampe]

Thank you everyone!

Jim your right it's friggin cold out but those steaks warmed me right up.!

Tim

I'll bet you're getting blown away right now Tim... i know we are... 40 mph gusts... temps are up but the wind is intense!

... we haven't been outside to cook in over two weeks and aren't going to until it warms up and that has to be 50* or higher.
See ya in the spring.

It's Spring Rich! The temps here hit 48ºF last time i looked... may have been higher!

... that BBQ hut really got my attention. Looks like my dream bbq area.

BBQ hut... sorta like a PIZZA hut? i kinda like that. Kinda, but i'll keep the original name.

Jim, I bet most of the smokers in Wisconsin are stowed in the shed right now.
Regards,

John

don't bet too much John, many fools up here grill out year round

Top notch pork steaks Jim!
Super pics too!

You Taught Me Well, And I Thank You!!

You must have been very happy with those and Sunday's game

Chuck, I smile every time Green Bay wins. For every regular season and all post season win, i win $