Latest barbecue oddity found at the supermarket...cook ribs right in the bag

[Chris Allingham]

Today's installment of the Wild, Wacky World of Barbecue Oddities: ribs that you cook right in the bag. Just don't forget to remove all the labels from the package or they'll catch on fire!

I need to stop noticing stuff like this while grocery shopping....

 

[Bob Correll]

And I thought CA was all about tofu.

 

[Joe V]

How many racks did you buy, Chris?

 

[KevinInUtah]

I just knew we've been doin' it all wrong...

 

[Rich Dahl]

Nope! Just not going to happen....Nope!

 

[Mike Cosgrove]

Thats it, Im selling all my grills on craigslist.

 

[Mike Coffman]

Nope, never going to happen here either! We have something like that in our commissary. But
I believe they are already cooked and you just reheat. Haven't been interested enough to even read
the label!

 

[Phil Perrin]

The only thing I have to say is eww and barf!

 

[Tony R]

Did you buy any?

 

[Robert McGee]

You fellers have missed the point! Cooking ribs this way eliminates all of the ol' smoke taste and replaces it with nice Plastic Taste!

Wheee!!

Pardon me while I go barf!

Keep on smokin',
Dale53

 

[John Sp]

Well at least the foil debate is resolved...

Regards,

John

 

[Morgan C.]

Hey Chris can you nuke those ribs?? Ewee no thanks!

 

[Jerome D.]

I can see myself biting into one of these ribs, and thinking "OK, my taste buds are picking up hints of ... chili powder, granulated garlic, brown sugar, and ... polyvinyl chloride perhaps?"

 

[Brian Dahl]

I wouldn't call this an oddity, more like an abomination... I'll pass

 

[Chris Allingham]

I already put my life on the line for you guys and gals when I tried Bucket O' Ribs. I am not trying these. Anyone that wants to swing by Lucky Supermarket on Blossom Hill Rd @ Santa Teresa Blvd in San Jose to buy/try/report is welcome to do so.

 

[JeffG]

The above sounds awe full.

Hate to say it but i do have a very good oven (fool proof) babyback rib recipe, but it has nothing to do with plastic.
It does have Baby back ribs in a rib rack a few tasty beers, fresh garlic, some spices a roasting pan and some foil etc.

 

[Cliff Bartlett]

Drink enough beers and they might not be bad. Plastic might be a little chewy though.

 

[Wolgast]

This past year alot of simillar products is for sale in the swedish supermarkets. Like pulled pork/ribs/smoked tenderloins/wings and whatnot. It might be a change of pace for those who live on frozen food and wanna spice things up a bit. And i bet you wont here those ppl complaine about the taste. For me...Ill pass!

 

[JimK]

Ewwwwww!!!!!

 

[Steve Whiting]

I hear they go very well with "ABTs in a Can" and "Box O' Brisket".
By the way, isn't that how Dickey's BBQ does their Ribs?