Barry McCorkle
TVWBB Super Fan
Large rib cook - remove membrane? Pics added
I have a very large rib cook to do, probably 70+ ribs. Typically, I remove the membrane on ribs I do for the family, however, I am not looking forward to pulling the membrane off of 70 or so baby backs for a cook today at work.
How do some of you handle this for large cooks, do you leave the membrane on or remove it on all?
I have a very large rib cook to do, probably 70+ ribs. Typically, I remove the membrane on ribs I do for the family, however, I am not looking forward to pulling the membrane off of 70 or so baby backs for a cook today at work.
How do some of you handle this for large cooks, do you leave the membrane on or remove it on all?
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