Korean Seasoned Pork Rib Tips

[Mildo]

No preparatory work for this cook.
I just poured a bottle of Pork Bulgogi marinade for meat and let marinate overnight.

marinade overnight nicely dyed meat

300F whole time, without wood

after about 3 hours, covered with foil

after 2 hours...

...meat back on the grill for about 15 min

I think it's done

sliced

and serve with sauce

ingredients in the sauce: Pork Bulgogi marinade, dashi, rice vinegar, honey, soy sauce, mirin, sesame oil and tapioca starch.

I love it! It was delicious.

Thank you for viewing. Have a nice week my friends.

 

[SE Davis]

Reaching through the screen for a plate.
Scott

 

[Enrico Brandizzi]

Those ribs look tasty from here!

 

[John Solak]

Beautiful cook!!!

 

[Kurt]

I will take the plate in the pic

 

[russ olin]

Mildo, I'll swap you a couple of my beef ribs for a couple,your pork rib tips. It's always good to share. Best of both worlds bro.

 

[ChuckO]

As always, amazing cook!

 

[Brian Dahl]

I'll bet you did love it Mildo! And I'm sure it was delicious.
If it tasted half as good as it looks - - 'cause it sure looks great!

 

[Jim Lampe]

Mildo, your grilling / cooking is second to none!
S E N S A T I O N A L ! !

 

[Cliff Bartlett]

Beautifully done, Mildo. Looks absolutely delicious!!!

 

[Mike Coffman]

Fantastic cooking and photos Mildo!

 

[Peter Gallagher]

phenomenal post! Looks like a really nice day too- The plated shots are perfection!

 

[Tony R]

Nice presentation!
Your always doing something great.

 

[Mildo]

Thank you for the nice comments, my friends. I really appreciate.

 

[Greg B.]

Man that is one great presentation! Ribs look so delicious!Your cooks and photos are just amazing!

 

[Bob Correll]

Food and photos belong in a Weber cookbook!
Beautiful Mildo!

 

[JimK]

Looks absolutely delicious, Mildo. Great cook, and great camera work.