Korean Chuck Eyes

[JimK]

Took a little of this:

added a little sesame oil and let these soak in it for an hour or so.

Threw them on the new (to me) Q200:

Then plated up with some leftover stir fry from last night.

The sauce is good, but I wish I'd had more time for it to soak. Next time, that'll happen. I may try and find some boneless short ribs and give it another to this weekend. It was enjoyable.

The weekend is almost here!

 

[Bill Schultz]

Beautiful Jim, I know that tasted good

 

[Cliff Bartlett]

Great job Jim. Way to use up those left overs.

 

[John Solak]

Looks really good!!!

 

[Paulie O]

Tasty looking plate Jim!

 

[russ olin]

Looks very guud. Nice plated pic.

 

[Tony R]

Beautiful pics....

 

[Enrico Brandizzi]

Great looking steaks from here

 

[Mike Coffman]

Tasty looking steaks and great photos!

 

[John Sp]

Nice job Jim - hat looks great!

Regards,

John

 

[Rich Dahl]

Tasty looking plate Jim, always fun to try something new!

 

[Barb D]

Awesome looking dinner jim great job.

 

[Bob H.]

Very good looking Chuckeyes Jim!

 

[Kevin L (NKY)]

Just needs s little Kimchi.

 

[Tim McCann]

Looks good!

 

[Frank H]

That looks really nice. There's a company in New England called Stonewall Kitchens (Maine) that makes amazing sauces , dressings and really all manner of foodstuffs. They make a Korean BBQ sauce that is very tasty , but man , it is HOT!

 

[James Lake]

Great looking cook and nice pictures. I bet that had some great flavor profiles.

 

[Bob Correll]

Outstanding steaks and photos Jim!

 

[Derrick H]

I have to try that out.

 

[Jose Suro]

Beautiful! Well cooked .