Korean BBQ drummies

[CaseT]

Kind of stuck on these lately. Frenched up a pack of drumsticks and marinated them in my Korean bbq marinade for two days.
14.5” WSM running KBB with a chunk of cherry and a chunk of Kiawe for smoke.

Marinade-Finishing sauce

1/4 cup gochujang (I used Sambal Oelek)
2 tablespoons soy sauce
1 tablespoon rice wine vineger
3 tablespoons dark brown sugar
3 medium cloves garlic, minced (about 1 tablespoon)
1 teaspoon grated fresh ginger
1 tablespoon toasted sesame oil

 

[Erik Tracy]

Looks delicious - love the presentation!

Thanks for sharing.

 

[CaseT]

Looks delicious - love the presentation!

Thanks for sharing.

Thank you!

 

[JimK]

Oh. My. Goodness!

 

[CaseT]

Oh. My. Goodness!

Definitely goodness! I used to only make 1/2 a pack (7) but now I have to make the whole pack so I can have leftovers for lunch!

 

[Tim Campbell]

Outstanding lollipops, Case! When you French them, do you remove the tendon? Those look professional!

 

[Cliff Bartlett]

Looks like lunch for another week Case, a mighty tasty one too.

 

[CaseT]

Outstanding lollipops, Case! When you French them, do you remove the tendon? Those look professional!

Thank you.
Yes I remove the tendons. I have a pair of needle nose pliers that I use. Globes fingers tend to slip a bit.

 

[CaseT]

Looks like lunch for another week Case, a mighty tasty one too.

Thanks Cliff. Yep these will be for work lunches. Since I sampled a few last night, there will only be enough to get me through Wednesday. Then I’ll have to come up with something else to cook!

 

[CaseT]

Is it lunch time yet? Best thing about making these is when at work I always have something to look forward too!

 

[Rich Dahl]

Looks wonderful Case. I may have to try that recipe.

 

[JeffG]

Lollipop drummies and your Korean bbq 2 day marinade sound like a hit, making this soon.

 

[CaseT]

Looks wonderful Case. I may have to try that recipe.

These are tasty. I didn’t baste this batch. Got lazy. They were still tasty. Have the last few for lunch tomorrow.

 

[CaseT]

Lollipop drummies and your Korean bbq 2 day marinade sound like a hit, making this soon.

These are good. If you really like heat double the Gochugang or moo with it during the cook.

 

[Tim Campbell]

Got any left, Case? I'm a bit peckish.

 

[CaseT]

Got any left, Case? I'm a bit peckish.

If you don’t mind making soup out of gnawed on bones I could dig them out of the compost bin and send them your way

 

[Tim Campbell]

Solid.

 

[mikemm]

i could eat 1/2doz of those

 

[CaseT]

i could eat 1/2doz of those

I try to limit myself to 4. Not saying that happens...

 

[Robert McGee]

That is sure a good looking batch of "super food"!!!

Keep on smokin',
Dale53