Kettle Roasted Chile Pepper Pork Steak

[Bob Correll]

I brought back a few Colorado grown chile peppers and roasted them over a lump fire.

Then 2 huge (3 lbs. total) pork steaks went on indirect, with Weber's Classic rub, and hickory for smoke.

Added a packet of potatoes with onion, butter, and Weber's Steak/Chop seasoning.

Direct sear.

Bandana's Sweet and Smoky on the one for Jo Anne, nada on Bob's.

Potato peek.

Topped a portion of my steak with a pepper, grilled onion, and a squeeze of lime.

Jo and I agreed, a very fine homecoming meal.
It's great to be back on the kettle again!

 

[Bill Schultz]

The Master is home, well done Sir.

 

[Bob H.]

Great plate Bob! I especially like the lime added.

 

[Robert McGee]

Now, THAT is a plate of food!! Bob, you ALWAYS get my taste buds a-flowin'...

Dale53

 

[Tim McCann]

Very nice cook, Bob.

 

[Paul Kastner]

Dang Bob that is one fine meal.

 

[Brian Dahl]

Yeah, it's nice to have you back home, too. Great lookin' PS, Bob!

 

[Peter Gallagher]

Awesome Bob! -looks really nice.

 

[Tony R]

Welcome back home.
Plated pic looks delicious....

 

[Jim Lampe]

No One Does It Better!
....P E R F E C T ! !
............

 

[russ olin]

as always nice Bob come back to colo. soon

 

[Gregory R]

Very nice meal Bob!! Welcome home!!

 

[Mike Coffman]

The master has returned! Awesome cooking Bob and welcome back home!

 

[John Solak]

Welcome home Bob, we missed ya!!!

 

[Bob Mann]

That looks great Bob!

 

[Morgan C.]

Nice to be home I bet!! What a meal!! Nice looking pork steak Bob!! You are the master!! Love it!

 

[Tony R]

Bump..... Another buried one

 

[NeilH]

Wow, how'd I miss this?? Great everything BOB!! Picture perfect meal.

 

[Rolf Jacobsen]

Now that's the way to come home!

 

[Andy Beers]

That looks amazing