It's been a very long time

[JimK]

Not only since I've posted a cook here, but since I've done a butt. I'm still reading on a regular basis and getting inspiration from all the great chefs here. Anyway, happy weekend. With any luck, this will be on the table tonight.

 

[Wolgast]

Long time or not...Not many chefs like you around. Looking forward to it bro!

 

[Tony R]

It's going to be good....have a great weekend Jim.

 

[Dwain Pannell]

Great to see you again Jim. Hope you've been away voluntarily and not due to a health or other issue.

 

[Bob H.]

That looks like a guaranteed winner Jim.

 

[Mike Cosgrove]

Im sure it will turnout perfect.

 

[Mike Coffman]

Will be watching this one Jim! Welcome back to posting my friend!

 

[Cliff Bartlett]

Beautiful!

 

[RJ Banks]

Great looking start.

 

[Enrico Brandizzi]

It looks really guud!
I don't any water in, right?

 

[Paul Kastner]

Great looking start.

 

[JimK]

Thanks for the encouragement all!

Not only had it been a while since I'd done a butt, but this was my first no water, high(ish) heat butt. Temps probably averaged 275. Anyway, here's a platter fulla pork and my fancy plated pic with gourmet sides.

Enjoy what's left of the weekend, and the Olympics! Good luck tomorrow, Canada.

 

[Jim Lampe]

...and a few of us have been countin' the days Jim... 'bout time dude!

niceVERYnice pulledP!

 

[Russell McNeely]

Some great looking PP! Glad to see you back. I've been "away" for quite a while myself.

 

[russ olin]

Pulled pork looks great Jim. You too have a great weekend.

 

[Bob Correll]

Perfect looking pork Jim!
Happy to see your cooks again!

 

[Jason Noble]

Nice smoke ring on that PP. Looks like you haven't lost your touch.

 

[SE Davis]

I'll take a sammie Jim. Very nice!
Scott

 

[Robert T]

Wow your pork looks perfect. Nice job!