Brian Dahl
TVWBB Gold Member
Let's see if I can remember how to ride this puppy...
Hey Gang! It has been way too long. A busy summer of aging-in-laws, my daughter getting married, and general dissatisfaction with my picture takin' skeels. I've been lurking a little and missing our camaraderie over the grill (and beer). And so, by humble way of reintroduction, a nice pair of rib eyes, sprinkled with Montreal
it's a 2'fer: Sweet Dumpling squash "stuffed" with garlic, sweet pepper, zucchini, garlic, mushrooms, shelly green beans, and I think that's it
a little bit later on Round Red
No, no, that's not an earthquake. Just a shaky, low light shot showing my set-up (and a whole lotta other crap) and my newly installed winter nightlight
Rib Eyes on, after the flip
and in
Not ketchup, Heinz 57. A little further away from rare than Cindy would have preferred, but still pretty tasty
Well, that's all I got for now. Thanks for stoppin' by, and I'll see you 'round the fire!
Hey Gang! It has been way too long. A busy summer of aging-in-laws, my daughter getting married, and general dissatisfaction with my picture takin' skeels. I've been lurking a little and missing our camaraderie over the grill (and beer). And so, by humble way of reintroduction, a nice pair of rib eyes, sprinkled with Montreal
it's a 2'fer: Sweet Dumpling squash "stuffed" with garlic, sweet pepper, zucchini, garlic, mushrooms, shelly green beans, and I think that's it
a little bit later on Round Red
No, no, that's not an earthquake. Just a shaky, low light shot showing my set-up (and a whole lotta other crap) and my newly installed winter nightlight
Rib Eyes on, after the flip
and in
Not ketchup, Heinz 57. A little further away from rare than Cindy would have preferred, but still pretty tasty
Well, that's all I got for now. Thanks for stoppin' by, and I'll see you 'round the fire!