Tony R
TVWBB 1-Star Olympian
Last Thursday's was a great!!!!
While I was getting ready to get all my ingredients for Thursday's dinner my son Anrhony asked me if he can cook the food. He didn't know what I was doing but I said of course.
I have been waiting for this question for a long time. I planned for sausages and hotdogs and its was a perfect cook for my 8 year old son.
We used the weber q for this cook.
But first some drinks for the grown ups
Here's your plate.
As we sat outside I was telling him about safety about the grill and how to cook and what to look for.
Here's where he surprised my he told me the sausages are done. I said how do you know?
He said I just know... I tell him about internal temp and what's safe to eat and guess what it was 160 on the dot.
I could not believe it.
On Friday he helped with chicken on the pellet smoker. Not really a lot of action for him on this cook since we were only waiting on a temp to be reached.
Thanks for stopping by
Tony and Maribel
While I was getting ready to get all my ingredients for Thursday's dinner my son Anrhony asked me if he can cook the food. He didn't know what I was doing but I said of course.
I have been waiting for this question for a long time. I planned for sausages and hotdogs and its was a perfect cook for my 8 year old son.
We used the weber q for this cook.
But first some drinks for the grown ups
Here's your plate.
As we sat outside I was telling him about safety about the grill and how to cook and what to look for.
Here's where he surprised my he told me the sausages are done. I said how do you know?
He said I just know... I tell him about internal temp and what's safe to eat and guess what it was 160 on the dot.
I could not believe it.
On Friday he helped with chicken on the pellet smoker. Not really a lot of action for him on this cook since we were only waiting on a temp to be reached.
Thanks for stopping by
Tony and Maribel
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