I made Bruno's Chimichurri tonight


 
Looks awesome!! Good looking dinner right there, I love the color the chimichurri adds.
Glad you enjoyed it!
 
Beautiful looking meal, Jim, and Michael is right.....that second photo is a beauty (I always have weird stuff in the background of mine!) :)

I made a chimichurri to go with my Picahna last year, and it was ok. I was eyeing this one when Bruno posted it the other day, so will now copy/paste it into a recipe file so I can make some up on the next steak night.

R
 
Well just for the record it’s not really my Chimichurri, just a great one I found on the the old Google machine. The whole family loves this one!!
I have played around with the recipe and gone real hot or extra garlic, it’s just gooood!!
cafedelites.com

Authentic Chimichurri (Uruguay & Argentina)

Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued meat. Also used to serve as a dressing on salads!
cafedelites.com cafedelites.com
 
Bruno said:
I have played around with the recipe and gone real hot or extra garlic, it’s just gooood!!
Click to expand...

I have to admit, I was a bit worried about the pepper and garlic and scaled both back a tad. I'll go full up next time.
 
Update: I have tried a few chimichurri recipes and never been totally satisfied. But I made the linked recipe, and boy was it great on a ribeye. The ingredients in most recipes are similar, but this one hit it just right for my taste buds.

I don't usually care for sauces and such on a steak, but this chimichurri is a great companion.

Thanks for the recipe tip.
 
Personally if I have a good piece of meat, such as a prime cut ribeye I don’t want anything to get in its way. Not to say this recipe might help a lesser grade of meat.
 
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