Helicopter Chicken and Pin wheel corn!

[CaseT]

I have been waiting for this day for a long time! It is now possible to rotisserie a sptached chicken! The OctoForks rotisserie attachment made it happen! In the photos you'll notice string. That was only used to truss the legs together so they wouldn't flop around. The only support for the bird is the Octoforks run through the breast, thighs and legs.

Fired up the minitisserie with KBB and Cherry. I ran with the lid on to keep flare ups at bay, no diffuser. Seasoned with Chicken Dust. Don't have a clue what's in it, but its good! Bird only took about 35 minutes to hit the sweet spot of 165°. Corn was sweet and perfectly cooked. Sorry no plated picks we ate right off the cutting board.

 

[CaseT]

Finished just in time! Big thunderstorm moved in!

 

[Pat G]

Wow Case, that looks really good. Mini rotisserie is way cool. I just started using cherry, I like the flavor and especially like the dark color that it imparts on the food.

 

[Rich G]

That is an awesome setup, Case! I have looked at the Octoforks a couple of times, may need to pull the trigger!

R

 

[CaseT]

Wow Case, that looks really good. Mini rotisserie is way cool. I just started using cherry, I like the flavor and especially like the dark color that it imparts on the food.

Thanks you Pat! Cherry has been my go to for many years. I really like a 50/50 mix of Cherry and Pecan. Cherry and Kiawe is another favorite of mine.

 

[CaseT]

That is an awesome setup, Case! I have looked at the Octoforks a couple of times, may need to pull the trigger!

R

Thank you Rich!

I looked at them for to long, had to have them. with this set up one could spin two spatched birds in the mini!

 

[Robert-R]

Looks good! Bet it tasted even better.

I see you're using the Octoforks. I bought a set when they first came out. Haven't used them yet.
Going to have to change that.

 

[Cliff Bartlett]

Great looking meal there Case. How's the clean up on the Octoforks?

 

[Rich Dahl]

Wow Case, that looks great, vey nice cook. Although the Octoforks look like they came out of some medieval torture chamber

 

[CaseT]

Looks good! Bet it tasted even better.

I see you're using the Octoforks. I bought a set when they first came out. Haven't used them yet.
Going to have to change that.

Thank you! Yes get them out of the box and give them a whirl!

Great looking meal there Case. How's the clean up on the Octoforks?

Thank you Cliff.

You're supposed to clean them? Doesn't look like it will be too bad. I have them soaking right now and may even put them in the D.W.

Wow Case, that looks great, vey nice cook. Although the Octoforks look like they came out of some medieval torture chamber

Thanks Rich!

I know right? When I loaded the chicken I almost ran the times thru my hand! Definitely want to hold off on the beers until you have it loaded!

 

[Barb D]

Case, you nailed that one way way out of the ball park. Outstanding cook.

 

[CaseT]

Case, you nailed that one way way out of the ball park. Outstanding cook.

Thank you Barb!

 

[Michael C.]

Wow that is way cool!!! Looks very tasty!!!!!

 

[CaseT]

Wow that is way cool!!! Looks very tasty!!!!!

Thank you MC! Super tasty!

 

[Robert T]

Very cool new tool Case! I love your chicken. It looks wonderful!

 

[JRAiona]

Very cool set up Case and the chick looks fantastic.

 

[CaseT]

Very cool new tool Case! I love your chicken. It looks wonderful!

Thank you Robert! The OctoForks are going to add a whole new level to rotisserie!

Very cool set up Case and the chick looks fantastic.

Thank you!

 

[JeffG]

That bird has some nice tan lines..Case :roll eyes: All in one tasty cook

Have to check out those OctoForks.

 

[CaseT]

That bird has some nice tan lines..Case :roll eyes: All in one tasty cook

Have to check out those OctoForks.

Thank you! The OctoForks takes rotisserie to the next level!

 

[Timothy F. Lewis]

"I'll fly away"! Yippee, I believe I've spent my allowance for "grill toys" for the spring but, Christmas is coming.....