Hanger Steaks

[Robert-R]

Have been wanting to try Hanger Steak forever - just haven't been willing to pay the price.
That changed when a local market put them on sale.

Brushed lightly with olive oil & then a heavy sprinkle of salt/pepper.

Weber briquettes (used) for heat & pomegranate for smoke. Cooked indirect to an internal temp of 125* & then seared.

Let the meat rest for 10 minutes.

Time To Eat!

Say... these are Real Good!!! I'd do it again & again & again....

 

[Rich Dahl]

Those look great Robert, cooked perfectly. They are rare around here and I won't pay 9.99 a pound to try them.

 

[Dustin Dorsey]

Damn, those look killer! I gotta give those a try. I might have to ask my butcher.

 

[Cliff Bartlett]

Bet those were tasty Robert. Might give them a try. I don't mind paying the hefty price if they look right to me. Just don't recall seeing them in this neck of the woods.

 

[Robert-R]

They usually have them in the display case at my local market, prime @ $15/lb. This was the first time I've seen choice in the store.

 

[Jim Lampe]

Looks AWESOME Robert!
I made the same last night...
rare, yes.
costly, yes.
do I care, no.

if I see them, i'll buy them.
and only one joint around here has the balls to sell them in winter.

 

[Robert-R]

Looks AWESOME Robert!
I made the same last night...
rare, yes.
costly, yes.
do I care, no.

if I see them, i'll buy them.
and only one joint around here has the balls to sell them in winter.

Thanks, Jim. Your hanger steaks look super!

Great minds think alike.

 

[PaulG]

That's a killer looking meal there! Well done.

 

[Bob Whitney]

Sort of looks like Tri Tip. Robert, what store did you find them? They look awesome.

 

[Steve Cleveland]

Thanks guys, now I want hanger steaks...

 

[Barb D]

I'd take that finish plate of food. Fantastic as always.

 

[CaseT]

Those butcher steaks look great! Never see them here. One specialty shop has Waygu Hanger steak, $26.00/pound...

 

[Jim Lampe]

Great minds think alike.

I've heard that!

Sort of looks like Tri Tip. Robert, what store did you find them? They look awesome.

Bob, there is quite a difference in texture (after cooked) from tri tip, in my opinion...

 

[JeffG]

I have never seen a hanger steak around here, or maybe i have never looked hard enough, looks terrific Robert.

 

[ChuckO]

WOW!! Looks amazing. I don't think I've ever BBQ'd Hanger Steak. I know what I must do now

 

[John Sp]

Great looking hangers Robert! Please tell me about using pomegranate for smoke - how is that done? Please advise..

Regards,

John

 

[Timothy F. Lewis]

I agree with Steve, “Thanks, now I want a hanger steak!”

 

[Robert-R]

Great looking hangers Robert! Please tell me about using pomegranate for smoke - how is that done? Please advise..

Regards,

John

Thanks, John. The pomegranate is from a bush in my neighbor's yard. He had trimmed a large branch & I asked if I could have it. Split & seasoned. It's good - milder than apple, I think.