Peter Gallagher
TVWBB Wizard
Finally - finally a day we could light a chimney of briquets and walk away without fear we'd burn half the County down - For some perspective, its probably been since June since we could feel comfortable using briquettes - I did do it a few times over the summer, but had to watch things like a hawk..... to celebrate the coming of the rains, I thought I'd spin a couple of chickens and make some enchiladas. Started out with a couple of small guys - around 3.5 pounds and brined them for about 8 hours
On the gasser, I roasted various peppers and a couple of white onions. Mostly Anaheim, and few jalapeno's we had left on the bush
Got the chickens on, and let them go for about 1.5 hours:
Brought the chickens in, let them cool and then shredded them up, adding the pepper mixture and cheese... lots of cheese....Next came the sauce - A roux then milk, with some Hatch green sauce and sour cream...We'll start our diets, tomorrow....
Assembled them, and baked for about 1/2 an hour and served them up:
for dessert, Doris made some yummy bars:
I'd be remiss if I didn't mention that it was also Goldie's 5th birthday! Can the day get any better! She got a new squirrel that's she rather proud of ..
On the gasser, I roasted various peppers and a couple of white onions. Mostly Anaheim, and few jalapeno's we had left on the bush
I'd be remiss if I didn't mention that it was also Goldie's 5th birthday! Can the day get any better! She got a new squirrel that's she rather proud of ..
