Other panels are fine. I just braved the cold and walked out to the Grillyard for a double-check and confirmation.Keep in mind that the side and back panels likely have some significant rust in the bottoms of them as well.
You can use aluminum or stainless 1 inch square tube fastened with threaded inserts for cross members. The new cross members would replace the c-channel on the old floor pan. That will keep the frame square and give you a frame to attach a new floor to.You’ve got my attention. More, please. I should include that I have the doors and want to keep the original look.
This post by Bruce shows how to work with square tube without welding. Thanks Bruce!You can use aluminum or stainless 1 inch square tube fastened with threaded inserts for cross members. The new cross members would replace the c-channel on the old floor pan. That will keep the frame square and give you a frame to attach a new floor to.
Yes, you can do that. I did it on my Platinum and then made a bottom out of durawood slats with aluminum z-bars. One thing to keep in mind is that the doors swing on hinge openings and the close on buttons and a magnet catcher on that bottom piece. You will need to salvage those and install them spot on in your cross-tubes. I tried but missed by just a little. My one door was stubborn and I never got the catch to work right. I didn't want to re-use the rusted one, and my improvised solutions didn't do the job. Also keep in mind that you will need high quality bits designed for stainless steel to drill those tubes.You can use aluminum or stainless 1 inch square tube fastened with threaded inserts for cross members. The new cross members would replace the c-channel on the old floor pan. That will keep the frame square and give you a frame to attach a new floor to.
I used aluminum Z-bar material from McMaster that I cut to length. The durawood already fit perfectly since the regular trays are the same front to back length as the bottom. I used 316 stainless fasteners to do all I could.Jon what did you use for the mounting brackets that hold the Durawood in the bottom. Did you have to cut the Durawood to fit inside the bottom?
Do you know the part number of the z bar?I used aluminum Z-bar material from McMaster that I cut to length. The durawood already fit perfectly since the regular trays are the same front to back length as the bottom. I used 316 stainless fasteners to do all I could.
View attachment 44004
My goal was to make the entire thing rust-proof. @Bruce is right that you can get and use a wire rack. That is exactly what Weber used in the first generation Summit. A wire rack can rust, but enclosing it in a cabinet makes that less likely.
Do you know the part number of the z bar?
Hi Roy,Well, here's where I'm at on my rebuild. Picked up 1 1/2 inch stainless angle irons. Chose that size because it's perfect for the Fiberon boards left over from my front deck project. Spent the day drilling holes. Man, it's really tough drilling through stainless. Silver lining is I'm getting quite skilled at sharpening bits. I think the worst of it is over. I'll have to drill a few more small holes but I'll be able to use my drill press and the small holes are way easier than the big ones.
I've mounted a cross piece of stainless on the side, to which I attached the tank bumpers. They had been mounted to the steel cabinet which I've junked. Next step will be cutting the Fiberon planks to length. After careful consideration decided to go with alternating contrasting colors in a north-south pattern.
When I've got the frame secured and the decking installed, next up will be repairing the igniter, lubing the sticky valve, and then pretty much just cleaning and polishing everything. Then I'll turn toward dealing with the 1000-LX. Might do the same thing on the bottom shelf, though with steel angle irons rather than SS.
Here's the grill itself:
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The tank bumper:
View attachment 44436
The angle iron, secured to the rest of the frame:
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The last challenging hole (secured with a clamp because I'm going to need to remove the angle irons to drill holes for the deck planks).
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And a couple of the planks I plan to cut tomorrow (if there's time before or between NFL games):
View attachment 44431
Things are coming along, slowly but surely. I'm really enjoying this.![]()
Thanks. Will try that first. Most likely I'll secure them, though, because why not?Hi Roy,
I have done a few grills with decking. I let the decking “float”. I didn’t mechanically fasten the deck boards. The bolt heads will hold them in on your grill if you cut them so they are snug inside the angle irons
Would be easier but I don't think small holes will be that challenging. May have to sharpen the bit several times. And run it slow to avoid overheating. And keep the bit lubricated. I think it's worth the extra effort. On the other hand, if the grill ever needed to be moved a distance, would be nice to be able to easily take off the planks.That sounds like a lot easier way to go! Great suggestion. As Roy said, drilling through stainless is no picnic.
Thank you, Jon. Means a lot to me coming from someone as experienced and knowledgeable as you.You are going to have a beautiful grill that literally will last for years and years - the Platinum Genesis that Weber SHOULD have made! Nice work and clever adaptation. When I did mine - never really finished and sold when I left Florida - I just painted the right side steel piece silver and re-used it. Your fix is way more elegant, not to mention RUST PROOF!