Cliff Bartlett
R.I.P. 5/17/2021
Hadn't had Tri Tip for a month or so. Decided to fix that.
Picked up a couple of nice ones at Costco. About two lbs. each.

Getting aired out.

Seasoned with Adam's Reserve Prime Rib and Steak Rub.

For the sides I did a couple of nice bakers and acorn squash.

Got the TT going. Seared over direct high heat for about 4 minutes.

Flipped and seared the other side as well for another 4 minutes.

Moved the meat over to indirect to finish the cook, about an additional 30 minutes. Moved into the kitchen to rest.

Bakers and squash almost done. Flipped to cut side up on the squash and applied a nice brown sugar, butter and chopped almond glaze to the flesh.

Slices. Nice and juicy. Meat was so tender. Cooked a tad longer than I wanted but it was still delicious.


Picked up a couple of nice ones at Costco. About two lbs. each.

Getting aired out.

Seasoned with Adam's Reserve Prime Rib and Steak Rub.

For the sides I did a couple of nice bakers and acorn squash.

Got the TT going. Seared over direct high heat for about 4 minutes.

Flipped and seared the other side as well for another 4 minutes.

Moved the meat over to indirect to finish the cook, about an additional 30 minutes. Moved into the kitchen to rest.

Bakers and squash almost done. Flipped to cut side up on the squash and applied a nice brown sugar, butter and chopped almond glaze to the flesh.

Slices. Nice and juicy. Meat was so tender. Cooked a tad longer than I wanted but it was still delicious.


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