John Neuser
TVWBB Fan
Good afternoon BBQ buddies. I would appreciate your advice on freezing a brisket. I plan on smoking a full brisket for a Father's Day gathering which I would like to get from Costco. Was in there the other day and they had quite a selection of prime cuts. Problem was their last sale date was 6/9. Certainly too early to buy and hold. My fear is that as we get closer to "the day" I won't be able to find one. Would freezing it for a week or ten days harm the texture of the meat? If not, I'll head back there next week and start looking. Thank you for your thoughts and comments.