fooling around with pork

[Jørgen Hansen]

hi guys
the other day i went a little crazy and just improvised that days dinner.
i got 2 sirloins, i stufffed one with cream cheese



And the other one with chorizo and mozarella



wrapped it all up in bacon.



put in on the weber for some cherry smoke for about 30 minutes



one day ill be a skilled smoker, i hope.



meanwhile i did a homemade garlic/ cheesebread, my first try, it turned out decent.



added some homecooked BBQ Sauce



Done...



it was actually quite good, not the last time i will do this...

hope you all had a great weekend..

Jørgen.

 

[TonyUK]

Jorgen. That is a fantastic looking cook.
I can almost taste that pork. Nice!

 

[JRAiona]

Great looking pork Jorgen.

 

[Jeff F]

Great looking cook, Jorgen! Is the heat shield on the handle of your Q standard equipment in Denmark? That's not something we see on ours here in the States.

I also use a Smoking Tube with my Q3200 -- great piece of gear, isn't it?

I'm going to try your pepperoni and mozarella stuffing...looks great!

 

[Rich Dahl]

I'm sure that was tasty, looks great nice cook.

 

[Barb D]

Outstanding and different and mighty tasty I'm sure.

 

[JimK]

Those both look delicious. You've got my tummy rumbling.

 

[Craig Alumbaugh]

Nice cook, they look delicious

 

[Tony R]

Nicely done Jerry

 

[Cliff Bartlett]

Very creative cook. Looks delicious!

 

[Clint]

very impressive! especially seeing it come off of that Q

 

[JeffG]

Looking good.

 

[Andy Wasserman]

Wow.. Creative and very tasty looking! Nice!

 

[Jim Lampe]

LOVE your imagination Jørgen!!
This Is VERY Inspirational!!

Look out

 

[Michelle in New Orleans]

Looks divine, Jørgen! But did you grill for 30 minutes and then smoke? Or did you just smoke in those aluminum pans the whole time? Looks so good that we have to know! We eat a lot of pork tenderloin in this house and both my husband and I drooled over your photos. We use a lot of cherry wood, too, so we have that in common, too.

 

[ChuckO]

Very impressive! My kind of cook!

 

[Jørgen Hansen]

Looks divine, Jørgen! But did you grill for 30 minutes and then smoke? Or did you just smoke in those aluminum pans the whole time? Looks so good that we have to know! We eat a lot of pork tenderloin in this house and both my husband and I drooled over your photos. We use a lot of cherry wood, too, so we have that in common, too.

i placed the loins in the tray on a cold grill, then startet the tubesmoker and let it smoke for about 30 before turning the heat on, after that indirect for about 25 minuntes i think, took them out of the tray for the last 5 minutes directly on the grill.. fell free to ask if you need more info

 

[Wystan C]

Looks great! I'm putting this one one the BBQ bucket list!