Flippin' Chuck Eyes and St Louis Pork Steaks

[Bob Correll]

Sunday's chuck eyes on indirect for the hickory smoke.

Then flipped often over hot lump.

Your bite:

Monday, Labor Day.
Slap yo Daddy all purpose rub recipe used on the pork steaks.
(these were chosen from a whole butt cut into steaks, fatty end piece at the top)

Apple wood smoked for an hour indirect, then blasted over hot lump:

Piled on the sauce, placed off to the side with lose foil on top.
(fatty end piece left out to fend for itself)

Couple hours later:

Sides of mac salad, and corn.
The corn was buttered and dusted with the SYD rub.

Fork tenderness on both the beef and pork.

Hope everyone had a great Labor Day weekend!

 

[Jim Lampe]

You RULE Dude!

 

[Craig Alumbaugh]

Everything looks delicious Bob, makes me hungry

 

[Cliff Bartlett]

Stunning! Great cook, great photos Bob!

 

[JRAiona]

Look awesome Bob.

 

[Dwain Pannell]

I never get tired of Pork Steak. I need to try that Slap Yo Daddy

 

[Barb D]

Pork steaks the only way to go awesome job Bob.

 

[Rich Dahl]

Good stuff Bob, pork and beef look perfect.

 

[Randy]

Wow, nice job

 

[Robert-R]

Envious... now I know what I've been missing.

 

[russ olin]

Very nice Bob. Will have to give that pork cook a try real soon.

 

[NeilH]

On que again. Looks great!!

 

[Enrico Brandizzi]

Bob steaks and chops cooked perfectly! Complimenti

Did You braise Chops for 2 hours in loosely foil?

 

[Frank H]

Woof ! so good ! youre killin it bob

 

[Bill Schultz]

You are a cooking fool my friend, great plates

 

[TonyUK]

Tough life in the Correll house…..Not!

Great grub Bob.

 

[Tim McCann]

Not sure which I like better? They both look great!

 

[Mildo]

Top notch everything Bob! Picture perfect, absolutely perfect looking food. And again, I have subconsciously smile on my face