Rich Dahl
R.I.P. 7/21/2024
Smoke day was a success for us, first time smoking a full packer.
We used Chris A. high heat method which worked fantastic.
http://www.virtualweberbullet.com/brisket4.html
The 18.5 was sure stuffed with a 12 pound brisket in it. I ran a stead 365 for the whole cook.
For lunch Barb made some sailboat deviled eggs and poppers. She also made here Mac & Cole slaw salad as a side. I made my version of Cliff’s root beer beans as a side.
The brisket came out very good considering that it was in the freezer for three days shy of a year. Very tender and tasty. Smoke was pecan and apple with dizzy pig raging river rub.
Hope everyone had a great Smoke Day, we sure did.
Whitney on guard duty
Egg McRich with brisket, super good.
We used Chris A. high heat method which worked fantastic.
http://www.virtualweberbullet.com/brisket4.html
The 18.5 was sure stuffed with a 12 pound brisket in it. I ran a stead 365 for the whole cook.
For lunch Barb made some sailboat deviled eggs and poppers. She also made here Mac & Cole slaw salad as a side. I made my version of Cliff’s root beer beans as a side.
The brisket came out very good considering that it was in the freezer for three days shy of a year. Very tender and tasty. Smoke was pecan and apple with dizzy pig raging river rub.
Hope everyone had a great Smoke Day, we sure did.


Whitney on guard duty







Egg McRich with brisket, super good.

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