First brisket in years...


 
Bill S.

Bill S.

TVWBB Pro
Like riding a bike..ya never forget how..lol. But this was the first time I've ever wrapped, I've been converted 😎. Pulled it off at 197⁰, and let it rest an hour or so, will probably pull it a bit lower next time. Just used, a Salt, pepper, lawrys and granulated garlic rub, another first for me. Came out really good. (BTW, I didn't put that gaping hole in it, was packed that way..) And got a thermo pro wireless this time around, was below zero out, was nice to sit inside and relax.
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Bill S. said:
Like riding a bike..ya never forget how..lol. But this was the first time I've ever wrapped, I've been converted 😎. Pulled it off at 197⁰, and let it rest an hour or so, will probably pull it a bit lower next time. Just used, a Salt, pepper, lawrys and granulated garlic rub, another first for me. Came out really good. (BTW, I didn't put that gaping hole in it, was packed that way..) And got a thermo pro wireless this time around, was below zero out, was nice to sit inside and relax.
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Looks great!
Cut the thinner part of the flat off of a packer the other day and have the point/flat chunk in brine for some pastrami. Froze the almost 5 lb. flat and will be smoking it soon. We don't eat a bunch of beef, but your pic is inspiring.
 
Bob Bailey said:
Looks great!
Cut the thinner part of the flat off of a packer the other day and have the point/flat chunk in brine for some pastrami. Froze the almost 5 lb. flat and will be smoking it soon. We don't eat a bunch of beef, but your pic is inspiring.
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Hopefully you share pics of your pastrami brine and cook. Sounds deelish.
 
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