Filet Mignon with Martini Marinade

[Rich Dahl]

While I was supervising Barbs painting I also was pursuing another Weber book and came across an interesting recipe Filet Mignon Steaks with Martini Marinade. I’m on that one! Here’s how it went down.

Marinade was Gin, EVOO, juice from the green olives, Zest of one lemon, black pepper

After three hours in the marinade

Barb made up a veggie cook of red potatoes, bells from our garden, onion, rosemary, oregano.

Indirect about 5 minutes a side

At the turn

Dad that smells so good!

One minute sear on both sides

Veggies done

A little brie for color and taste

What can I say

It was amazing!

 

[Clint]

It was amazing!

I bet!

 

[JRAiona]

The only problem I would have is I'd want to drink the marinade. You killed it Rich as usual.

 

[Jim Lampe]

Please Pass The Gin & A Plate!

 

[Cliff Bartlett]

Fine looking meal Rich. Filets look wonderful and I really like the veggies Barb put together.

 

[Kurt]

Once again lookin good

 

[Angie H.]

Wow, I love the garnish on the steaks, nice touch!

 

[Craig Alumbaugh]

Another awesome looking cook Rich

 

[CaseT]

Great looking steaks! I may have to break out the gin!

 

[Enrico Brandizzi]

Could be my plate every day!

 

[Bob Correll]

Dynamite cook Rich!
I plan FM's for GF 3, hope they turn out like yours!

 

[JimK]

Looks great! And you don't have to think twice about what beverage to pair it with.

 

[ChuckO]

Now that's a cook Rich!!! That's what it's all about

 

[Zac_Callier]

You had me at martini

 

[Luke P]

That looks incredible! Beefeater is my #1! MMMM!!!

 

[TonyUK]

Who says guys can't multi-task? Rich can supervise AND read at the same time!!

Great job you two.