Enchiladas on a Cold and Windy Day

[Rich Dahl]

Cold and very windy, not a good day to grill, but a perfect day to make a few trays of enchiladas.
So I cooked up a whole chicken on the kettle gasser
The neat thing about the kettle gasser is set it and forget it when cooking whole chickens. One hour ten minutes and it’s done, perfectly, I love it. I’ve cooked about ten chickens on that kettle and start it and walkaway no babysitting needed, nice when it’s ugly outside.
We did one of our chicken enchiladas and a tray of a new enchilada recipe Barb found, we used leftover pork loin for this one. It uses a soup and sour cream base with refried beans (Tony’s of course). Also a 50/50 tray of each for last night’s dinner.
Side was my version of Tony’s rice.
The new recipe came out great and is a keeper along with our chicken one.

Chicken seasoned with Penzys Fajita Seasoning

Barb pulling apart the chicken with her two guard dogs.

Clean up on aisle four!

Rice being made

Tonight's dinner.

Plated

Thanks for stopping by.

 

[Andy Erickson]

Holy Moly! That looks great.

 

[Cliff Bartlett]

Wow, those look great Rich and Barb. That should last you for a while!

 

[CaseT]

Those look great! Haven't made enchiladas in a while now you've got me craving some!

 

[Clint]

I'd love to have a plate of that!

 

[Enrico Brandizzi]

3 whole pans of goodness.

 

[Bob Correll]

You guys feeding an army?
Stunning, every bit of it!

 

[ChuckO]

Your Enchiladas look fab! You know it's going to be good when you use Tony's rice & beans recipe. Nice job on the chicken for the enchiladas, grill master

 

[TonyUK]

Outstanding! I'm hungry!

 

[Robert-R]

Those are some fine looking enchiladas you made.
I'd like two for breakfast with two fried eggs on top. Oh.... and some of that rice, please.

 

[russ olin]

Outstanding enchiladas Rich & Barb. Can you fed-ex some up this way? Great bad weather cook.

 

[JRAiona]

Awesome looking enchiladas Rich.

 

[Kemper Morris]

Yall feeding a football team? Lol Looks great Rich & Barb

 

[Bill Schultz]

Dang that looks good

 

[John Solak]

Those enchiladas look like some mighty fine eating as does the sides, well done!!!