Eight Straight on Easter

[Bob Correll]

I've already posted my Sunday through Wednesday cooks.

Picking it up last Thursday:
Corn beef, marinated artichoke heart, and horseradish cheese flatbread pizza.

Friday's salad.
Romaine with garlic olive oil, salt, and pepper:

Lame Saturday cook, but had to keep the string going.
Nathan dogs with Nathan pickles.

Easter Sunday was a 12 lb. ham, apple smoked low and slow on the performer.
Jo had the dining table looking great.

Ham is done.

Time to eat.

One of the desserts was our daughter-in-laws apple pie, she makes the best pies ever!

Hope everyone's Easter was the best ever!

 

[AustinPhillips]

That pie looks delicious!!!! And the ham as well! Great job and Happy Easter!

 

[Morgan C.]

Way to keep that grilling streak up Bob...this looks great


But are you on diet or what? I would have had a plate full of that ham for sure!!!

 

[Cliff Bartlett]

That all looks great Bob, but that ham is a stunner! Truly magnificent. All your pictures are gorgeous. Your daughter-in-laws pie looks soooo delicious!

 

[Rolf Jacobsen]

Bob that is truly a beautiful ham.................

 

[Jim McKelvey]

Great cooks Bob! I love the grilled romaine - those look like the smaller heads that I get at Costco and they are perfect for grilling. I do 'em same as you - unbelievably good!

 

[Rich Dahl]

What a great spread, you and Jo and the DIL did a superb job it all looks good. That pizza was that an inspiration that came at three in the morning, I know I'd get brain cramps trying to dream that one up.

 

[russ olin]

Very nice Bob. Great plated pic.

 

[Bill Schultz]

Beautiful traditional room my friend, and you filled those plates very nicely

 

[Tim McCann]

All looks great Bob! You are living the dream !

 

[Jim Lampe]

Looks Great Bob!
What was Monday?
What was yesterday (Tuesday)?
Whatcha grilling tonight??
Keeeeeep gooooiing Maaaaan!

 

[Bob Correll]

Thanks so much everyone!

Jim, I gave it a rest Monday, but made wings and thighs last night, and took nary a picture.
Next cook planned is a loaf of bread made in one hour flat, start to finish.

 

[Jim Lampe]

I L♥VE Flat Bread!

 

[Greg B.]

That's great spread of delicious looking food! Would love to try the romaine salad!

 

[Brian Dahl]

He's a long distance runner - pacing himself.
Stellar finish to the run Bob! Very nice.

 

[Enrico Brandizzi]

Im starving at that whole ham and Im drooling!

 

[NeilH]

Nice looking meals.