Michael C.
TVWBB Gold Member
Hi Everybody!
I hope you all had a great Easter weekend! I enjoy seeing your cooks here! This is my Easter Smoked Turkey Breast. I got to try out my Guava wood, it was very tasty! The smoke was light, but smelled great! It gave the turkey a nice sweet hint of smoke taste to it. The turkey breast was tender and moist. Overall, I was very happy with the cook. The Turkey took about 1 1/2hr to 165f, rested 1/2 hr covered in foil, then slice. Here are the photos
.

Rubbed.

Water in pan and with Guava wood chunks.

Bird on the grill.

1hr mark, looks great!

It's done, time to rest, then slice.

Sliced, time to eat
.
I hope you all had a great Easter weekend! I enjoy seeing your cooks here! This is my Easter Smoked Turkey Breast. I got to try out my Guava wood, it was very tasty! The smoke was light, but smelled great! It gave the turkey a nice sweet hint of smoke taste to it. The turkey breast was tender and moist. Overall, I was very happy with the cook. The Turkey took about 1 1/2hr to 165f, rested 1/2 hr covered in foil, then slice. Here are the photos


Rubbed.

Water in pan and with Guava wood chunks.

Bird on the grill.

1hr mark, looks great!

It's done, time to rest, then slice.

Sliced, time to eat
