Easter Smoked Turkey Breast

[Michael C.]

Hi Everybody!
I hope you all had a great Easter weekend! I enjoy seeing your cooks here! This is my Easter Smoked Turkey Breast. I got to try out my Guava wood, it was very tasty! The smoke was light, but smelled great! It gave the turkey a nice sweet hint of smoke taste to it. The turkey breast was tender and moist. Overall, I was very happy with the cook. The Turkey took about 1 1/2hr to 165f, rested 1/2 hr covered in foil, then slice. Here are the photos .



Rubbed.



Water in pan and with Guava wood chunks.



Bird on the grill.



1hr mark, looks great!



It's done, time to rest, then slice.



Sliced, time to eat .

 

[Cliff Bartlett]

Gorgeous color on that breast. Looks delicious Michael!

 

[Bill Schultz]

Well done Mike, looks perfect

 

[TOM BAUER]

What a beauty!!! Bet it tasted great..

 

[Barb D]

Outstanding cook Michael, looks mighty tasty for sure.

 

[Robert-R]

Niiice! Looks super-fine.

 

[JRAiona]

Great looking turkey breast Michael.

 

[Ryan P.K.]

You have inspired me to smoke up a turkey breast this weekend. Looking good!

 

[Barry McCorkle]

I like it. Nice job.

 

[JimK]

Very nice, Michael!

 

[Rich Dahl]

Looks great, beautiful color. Think I'm going to order some Guava wood and give it a try.

 

[russ olin]

Wow, looks really guud. gonna have to fix a turkey real soon.