guava

I thawed out one of my Butterball turkeys, and smoked it using my Guava wood that I bought online from Hawaii. The bird was about 14.5 lbs, smoker ran at 250F solid, no water in pan. It took 3hrs for the breast meat to come up to 165F. I let the bird rest under foil for about 35-40 minutes...

Hi Everybody! I hope you all had a great Easter weekend! I enjoy seeing your cooks here! This is my Easter Smoked Turkey Breast. I got to try out my Guava wood, it was very tasty! The smoke was light, but smelled great! It gave the turkey a nice sweet hint of smoke taste to it. The turkey breast...