Easter Leg of Lamb

[Dustin Dorsey]

Got a deboned leg of lamb from the butcher. I trimmed it up quite a bit more.

Trimmed and seasoned. I made up a rub on the fly. Salt, pepper, garlic, and various herbs.

Fired up the WSM with KBB and Post Oak from Fruitawood.

Our wisteria is completely out of control.

Wife made hashbrown casserole

And homemade rolls.

Looking good.

Sliced lamb.

More sliced.

Plated.

I'm looking forward to some gyros with the leftovers. Thanks for looking.

 

[Len Dennis]

Thats what I gotta do! Mmmmmmm!

 

[Cliff Bartlett]

From start to finish Dustin that is a gorgeous cook. Looks so delicious. Love the wisteria and your wife's hashbrown casserole too.

 

[James N]

Looks mighty fine Dustin.

 

[Mark B]

Perfectly cooked lamb. Nice job. We do a similar thing with hashbrowns and it's always good.

 

[Clint]

From start to finish Dustin that is a gorgeous cook. Looks so delicious. Love the wisteria and your wife's hashbrown casserole too.

Yep yep! Happy Easter Dustin.

 

[ChuckO]

A most worthy Easter cook Dustin!

 

[Timothy F. Lewis]

Beautiful! I wish I could get my wife to enjoy lamb!

 

[Randy]

Wow, looks great

 

[JimS]

Outstanding!!

 

[Rich Dahl]

Very nice cook Dustin it all looks great.

 

[Robert-R]

Top of the line cook & dinner, Dustin. The leg of lamb looks perfect. & the casserole & rolls, too.

 

[Kevin L (NKY)]

That is thing of beauty.

 

[Barb D]

Lamb, hashbrown casserole, rolls and salad that's one awesome meal.