Daytona 500 weekend cooks


 
russ olin

russ olin

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Ahh nice to have NASCAR back. Can't wait for the big race tomorrow. Thought I'd do a pulled pork tonight. Yesterday we seasoned it up with Memphis Dixie rub, cabella's baby back and tatonka dust. Let it sit overnight in the fridge.
Tonight's dinner was a bone end rib eye seasoned with ground pepper tatonka dust & cCormicks grill mates Steakhouse onionburger.
Onto the grill for some smoke flavor. Used oak & black walnut wood pellets. Smoked for about 30 mins.
Gave it a good sear,
Brought it in and let rest for 10 mins while the fries finished up.
And here is your plate.
Later on time to get the pork roast ready to go on the rotten green egg.
Into the egg for a overnight cook, too be continued.
 
Russ,we're doing pulled pork for the race as well. I put a 10# butt on the smoker around 12:30 last night in hopes she'll be ready by 1200-12:30. Pulled pork, potato salad, baked beans, and peach cobbler in the Dutch oven for desert! Can't wait!
Tim
 
My Foxworthy calendar page this weekend says:
"You might be a redneck if your year is downhill after the Daytona 500"
his words not mine :p

Way to start your engine with that cowboy steak Russ!
 
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