Mike Coffman
TVWBB Olympian
I decided to try another way to get crunchy chicken on my cooker. Today I marinated the legs and wings in buttermilk
for about 4 hours. I then crushed some French Fried Onions and seasoned them with garlic powder and Chicken Savor.
Chicken was dipped in the crushed onions and getting ready to go on the WSM.
I am using my Weber Smokey Mountain tonight. I am using RO lump charcoal with one small chunk of cherry wood. No
water pan, just the second rack between the chicken and the fire.
Chicken after the flip.
Chicken is done. It took about 45 minutes at 350 plus on the WSM.
Served with homemade onion rings and cob. Onion rings were battered with McCormick Produce Partners Zebbie’s Onion
Ring mix.
Chicken came out real tasty, juicy and crunchy. I would have liked to have seen more of the breading stick to the chicken,
so will have to work on that. Overall a great Thursday night dinner.
for about 4 hours. I then crushed some French Fried Onions and seasoned them with garlic powder and Chicken Savor.
Chicken was dipped in the crushed onions and getting ready to go on the WSM.
I am using my Weber Smokey Mountain tonight. I am using RO lump charcoal with one small chunk of cherry wood. No
water pan, just the second rack between the chicken and the fire.
Chicken after the flip.
Chicken is done. It took about 45 minutes at 350 plus on the WSM.
Served with homemade onion rings and cob. Onion rings were battered with McCormick Produce Partners Zebbie’s Onion
Ring mix.
Chicken came out real tasty, juicy and crunchy. I would have liked to have seen more of the breading stick to the chicken,
so will have to work on that. Overall a great Thursday night dinner.
