Jim Lampe
TVWBB 1-Star Olympian
went shopping for something i rarely eat, but LOVE!
a simple seasoning tossed together of celery salt, cumin, smoked paprika, gaaalic powder, chili powder and fresh course ground pepper
on the 26" Weber kettle over a mix of B&B briquettes and logs
a few minutes each side until the internal temp hit 130ºF
it's quite sad she doesn't like lamb... but i'm happy to eat them every now and then.
tonight, it'll be back to grillin' for two.
thanks for swingin' by!
a simple seasoning tossed together of celery salt, cumin, smoked paprika, gaaalic powder, chili powder and fresh course ground pepper
on the 26" Weber kettle over a mix of B&B briquettes and logs
a few minutes each side until the internal temp hit 130ºF
it's quite sad she doesn't like lamb... but i'm happy to eat them every now and then.
tonight, it'll be back to grillin' for two.
thanks for swingin' by!