Christmas Eve Bedrock Ribs

[russ olin]

Snake River Farms Fred Flintstone Dino Ribs. 9lbs Wagyu Beef

 

[russ olin]

Snake River Farms Fred Flintstone Dino Ribs. 9lbs Wagyu Beef Rubbed down with Hardcore Carnivore Black.

Got up this morning Christmas eve morn it was 3* out. 10am lit my M1 stick burner off.
Threw on the bedrock ribs @ 10:30. Smoking with Hickory wood. 275* range.
6 1/2 hours later wrapped in paper to the finished product.

 

[russ olin]

Snake River Farms Fred Flintstone Dino Ribs. 9lbs Wagyu Beef

Snake River Farms Fred Flintstone Dino Ribs. 9lbs Wagyu Beef

wrapped in pa

Got up this morning Christmas eve morn it was 3* out. 10am lit my M1 stick burner off.
Threw on the bedrock ribs @ 10:30. Smoking with Hickory wood. 275* range.
6 1/2 hours later wrapped in paper to the finished product.

 

[Rich G]

Holy cow (pun intended), Russ! Those look awesome! So, I know that I can only eat one of the prime ones from Costco......can you put away a whole wagyu one?

R

 

[russ olin]

wrapped in pa

 

[russ olin]

Imugur is not working. will try to finish later,
All in all the ribs came out spot on.

 

[Tony-Chicago]

Hmmm that is a showstopper there. I need to do them more often. 6.5 before wrapping or total cook time. Just superb looking.

 

[Timothy F. Lewis]

Now that’s a sight to behold on Christmas morning!
Looks Wonderful!

 

[JimK]

Very nice, Russ!

 

[russ olin]

Sliced up

 

[russ olin]

Plated picture

 

[russ olin]

Wow Fred Flintstone would have bee proud. Huge Bedrock ribs.
This one rib fed me & the war dept. Plenty left overs for today.
Merry Christmas & Happy New Years to everyone on this site.
Hoping for much snow this winter.
Russ, Deb
Myles, Blue & Sadie too

 

[russ olin]

Hmmm that is a showstopper there. I need to do them more often. 6.5 before wrapping or total cook time. Just superb looking.

Tony, we wrapped the ribs @ 6 1/2 hours. They were back in the smoker wrapped for about a hour & half. Pulled them off & let rest for 30 mins while the wife finished the sides. They were guud.

 

[Greg in Utah]

Wow

 

[timothy]

Love the built in handle!

 

[Randy]

Those look great love those beef ribs

 

[Chris in Louisiana]

Beautiful beef. Nice work.

 

[Cliff Bartlett]

Looks amazing Russ. If I ever got a smoke ring half that good I'd do Balki's Dance for Joy right around the grill. The bark looks great too.

 

[Peter Gallagher]

Plated picture

shot of the year! ......my goodness!