Bob Correll
R.I.P. 3/31/2022
It's been awhile since I've posted a chicken spiedini cook, so I thought I'd post last night's dinner.
Chicken breast chunks marinated in Italian dressing for 2 hours, then rolled in a mix of Panko crumbs and grated Parmesan cheese.
I go with a ratio of about 2/3 crumbs to 1/3 cheese.
On the grill between two char-baskets of charcoal.
Cooked until almost done.
Then browned up direct, lid up, and tended constantly to prevent burning.
A drizzle of melted butter mixed with pressed garlic, then a squeeze of lemon on top.
Sauteed yellow squash and onions for a side.
A very tasty supper!
This also works great with boneless/skinless thighs.
If using thighs there's no need to cut them up, just bread, roll up, skewer, and grill.
Thanks for viewing my post!
I promise not to bump it unless asked a question, so thanks in advance for any comments, whether they're positive or negative.
Chicken breast chunks marinated in Italian dressing for 2 hours, then rolled in a mix of Panko crumbs and grated Parmesan cheese.
I go with a ratio of about 2/3 crumbs to 1/3 cheese.
On the grill between two char-baskets of charcoal.
Cooked until almost done.
Then browned up direct, lid up, and tended constantly to prevent burning.
A drizzle of melted butter mixed with pressed garlic, then a squeeze of lemon on top.
Sauteed yellow squash and onions for a side.
A very tasty supper!
This also works great with boneless/skinless thighs.
If using thighs there's no need to cut them up, just bread, roll up, skewer, and grill.
Thanks for viewing my post!
I promise not to bump it unless asked a question, so thanks in advance for any comments, whether they're positive or negative.
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