Chicken Chorizo Skewers

[Steve]

Hi everyone! This is my first time posting pictures. I hope it works.

Last weekend my wife put together these beautiful skewers and we grilled them on the Smokey Joe. It's chicken breast pieces and chorizo sausage with peppers, onions and bay leaves!

 

[CaseT]

Looks Tasty! How'd you serve them? Rice, quinoa?

 

[Barb D]

Those look mighty tasty great job.

 

[Rich Dahl]

Great looking skewers, nice cook.

 

[Craig Alumbaugh]

Those do look mighty tasty

 

[Steve]

Looks Tasty! How'd you serve them? Rice, quinoa?

Thanks! Rice might have been a good idea. But it went with some Spanish tapas my wife made. Broiled feta cheese, marinated tomatoes salad and french bread.

Next time I will take photos of the whole thing plated with the sides.

 

[JeffG]

Steve

Nice first post with pictures, and great looking skewers on the Smokey Joe.

 

[Cliff Bartlett]

Steve... Outstanding Smokey Joe Cook. Great pic's and artfully presented!

 

[ChuckO]

Looks fantastic! Excellent use of your SJ

 

[Jerome D.]

Cool circular setup with the skewers, Steve. The aroma of chorizo and bay leaves cooking over live coals must have been quite appetizing.

 

[JimK]

Thanks! Rice might have been a good idea. But it went with some Spanish tapas my wife made. Broiled feta cheese, marinated tomatoes salad and french bread.

Next time I will take photos of the whole thing plated with the sides.

Oh yum! The skewers looked good enough, but the whole thing together sounds even better.

 

[James N]

Steve the skewers came out perfect

 

[Brad Olson]

Steve, did you use a Spanish-style chorizo or was it Mexican chorizo that was cooked ahead of time? The results look great!

 

[Robert T]

Great looking meal. I'm always looking for a way to use my smokey joe. Thanks for the great idea!

 

[Jim Lampe]

Vey Nice Steve! Photos Look Fantastic!! Dinner Looks OUTSTANDING!!!

 

[Steve]

Steve, did you use a Spanish-style chorizo or was it Mexican chorizo that was cooked ahead of time? The results look great!

Thanks Brad. It was an uncooked Spanish style chorizo cut up.

 

[russ olin]

Very nice first post. Welcome to the site!