Char Siu pork

[Tony R]

I don't know if I did this right...Probably wrong

Started with a pork chop mix and marinated for 24 hours with a char siu marinade I found at my local store.

Grilled them.



I got my order from Amazon that included a new grill brush. Don't forget everyone buy thru this site





Plated and ready to eat.



Also made teriyaki beef with pineapple on Monday Nothing fancy. Was very good.



Here's an Instagram video of what happened during the cook...15 seconds long

http://instagram.com/p/r8PFoKRZMO/


Thanks for stopping by

Tony and Maribel

 

[Dwain Pannell]

Nothing fancy from your point of view always looks pretty fancy on this end. You've been on an Asian kick lately. Good lookin cookin Tony.

 

[JimK]

Nothing fancy.

Are you kidding? It looks great. And plated with style - both the teriyaki and char siu.

 

[Mike Coffman]

Both look absolutely delicious Tony!

 

[Bill Schultz]

Looks great my friend

 

[Robert McGee]

Tony;

>>>Also made teriyaki beef with pineapple on Monday Nothing fancy. Was very good. <<<

Looks pretty fancy to me! Excellent post, Tony! Excellent!

Keep on smokin',
Dale53

 

[Bob Correll]

Everything looks really right to me Tony!

 

[Rich Dahl]

Both look outstanding! Can't imagine if you did a fancy cook what that would look like!

 

[Brian Dahl]

He's spreading his wings! Watch out - he's gonna take off...
Fly on Tony!

 

[Barb D]

Those are two absolutely fantastic plates great job Tony!!

 

[James Lake]

Great looking meal my friend, I bet that flavor profile was good and great plating.

 

[Cliff Bartlett]

Looks fantastic, Tony! Great presentation, particularly on that rice in the first plated shot.

 

[CaseT]

Char Sui is one of my favorite ways to cook pork. Your's looks fantastic! Love the color and great presentation!

 

[John Solak]

Looks really good and if they tasted good you did it right!!

 

[T MacGreggor]

Looks great! Really nice job on the presentation.

 

[Jose Suro]

Gresa looking plates Tony!!!!

 

[AustinPhillips]

That is a great looking plate!

 

[John Sp]

Looks good enough to eat. Very artistic Tony. I love how you persevered through the rain. We get lots of practice doing that around here...

Regards,

John

 

[Pete in PG]

Looks Great Tony! Your cooks are always inspiring; thanks for posting!

 

[Enrico Brandizzi]

I'm astonished! What color are those pork chops! I'm impressed. You don't tell us how gud they were! Please, let me know! Depending on your answer I could start hunting for char siu sauce!