Carnival Cruise and Bacon


 

Jim Lampe

TVWBB 1-Star Olympian

Carnival Cruise Lines will only serve bacon to guests on alternate days as it's struggling with a shortage of the breakfast-buffet staple​

  • Carnival Cruise Line is dealing with a bacon shortage on its ships.
  • The company will temporarily only serve bacon every other day on its ships to combat the shortage.
  • "If we serve it every day, we will have run out by the end of the week," said its brand ambassador.
Bacon is in short supply on the menus of the world's biggest cruise company, Carnival Cruise.

In a video posted to Facebook, Carnival's brand ambassador John Heald said suppliers who service the cruise industry are facing challenges sourcing bacon for their ships.

Due to the shortage, Heald said the cruise line will set up a schedule for when bacon is served to passengers. "We are going to have to temporarily move to an every-other-day schedule for bacon at the Lido buffet," he said.

He added: "If you see a sign saying 'Today, we're not serving bacon, don't worry, it's going to be back the next day."


Bacon — and its potential lack of availability — has made further headlines recently. Earlier this month, some restaurant owners raised fears about how a change in animal-welfare rules taking force next year could make bacon difficult to find and more expensive to buy in California.

At the start of next year, California will enforce a welfare proposition, which was approved by voters in 2018. The Farm Animal Confinement Proposition, or Proposition 12, requires more space for breeding pigs, egg-laying chickens, and veal calves.

The idea is that all of those animals should have sufficient space to stretch out their wings, claws, and paws, as Insider's Hilary Brueck reported. Welfare campaigners have been pushing for the change for years.

Courts or the state could try and intervene between now and January but if they don't, California could lose almost all of its pork supply and pork producers will likely face higher costs to regain the market, AP reported.


Bacon costs are already rising. Insider's Anna Cooban reported in June that it cost 13% more than last year, which is apparently due to supply shortages and rising costs of pig feed.

The cost of bacon rose 1.8% between April and May, according to BLS data, although this was a slower increase than March to April, when bacon prices jumped 3.4%.

Despite a shortage of the popular breakfast item on Carnival's cruise lines, Heald made it clear that the company won't be rationing bacon. "We are not going to ration you and say you can only have one piece. But if we serve it every day, we will have run out by the end of the week," he said.

He also added that the new schedule will not be permanent. "This is not a cutback, this is a genuine problem that we, as a company, are having."


The bacon shortage will not impact Carnival's ability to stock other breakfast favorites, Heald said. Items such as ham and sausage will still be in good supply.

The cruise industry recently opened its doors to the public following an almost year-long halt in operations due to the pandemic.

Guests were eager to return to the sea and Carnival said that booking volumes skyrocketed as a result.

In a second-quarter business update, the company said that booking volumes for future cruises were 45% higher than during the first quarter, Insider's Grace Dean reported. Advance bookings for 2022 were already higher than in 2019, according to the report.
 
OMG!!!!!!!

For many months now, we have had BLT's every Sunday morning. Last week I told DH we should stop doing this. Way too much eating bacon. Now we will be forced to stop eating too much bacon because of a shortage?
 
OMG!!!!!!!

For many months now, we have had BLT's every Sunday morning. Last week I told DH we should stop doing this. Way too much eating bacon. Now we will be forced to stop eating too much bacon because of a shortage?
Just got back from grocery shopping - no shortage there. However, highest prices I’ve ever seen. A one pound NY strip was less expensive than a pound of brand name bacon.
 
The bacon shortage will not impact Carnival's ability to stock other breakfast favorites, Heald said. Items such as ham and sausage will still be in good supply.
That's weird because you would think pork as a whole would be effected by these new rules.
Time to make your own bacon. If belly is short in supply use loin for back bacon or boneless butts for buckboard bacon or grind a butt and make old timers bacon.
 
Well that just gives me another excuse to not go on a cruise ship again. Last one we were one Barb and I both caught a very nasty virus me much worse than Barb and we had to be taken off the ship and quarantined in Fairbanks Alaska for three days then flown back to the states.
Barb and I have been making our own bacon now for about 3-4 years, so much better than store bought.
 
That's weird because you would think pork as a whole would be effected by these new rules.
Time to make your own bacon. If belly is short in supply use loin for back bacon or boneless butts for buckboard bacon or grind a butt and make old timers bacon.
I expect Carnival can’t compete with the contracts fast food restaurants and other restaurants already have.
The Boston butts were $2.49 a pound today. That’s the first time I’ve seen them above $1.99.
 
I am totally ok with animals raised for food to be treated humanly. I just wished it was national and not state by state rules. Is it really so bad that they want to mandate a chicken has 12" x 12", and a pig to have 12' x12' to live?
 
Never been on the titanic & I have no plans to go! I have no problems finding bacon, I actually prefer sausage!
 
I get it....

We'll have problems finding bacon because not enough bacon farmers are providing adequate space for their bacon.
But sausage farmers are providing adequate space for their sausage so supplies will be abundant...

Makes cents.... ;) Actually a whole bunch of cents...
 
Time to make your own bacon. If belly is short in supply use loin for back bacon or boneless butts for buckboard bacon or grind a butt and make old timers bacon.
I've got two whole loins of back bacon curing right now. For a while now I've been having bagels and cream cheese for breakfast. It perhaps sound a bit weird, but I found a nice slice of smoked back bacon on top of the cream cheese is truly excellent.

What is this "old timers bacon" of which you speak? My brother got me a meat gun for my birthday. When you combine "grind a butt" with "old timers bacon" I'm thinking that meat gun might come in handy. It's got attachments for squeezing out ribbons of ground meat.
 
I started making my own bacon a few months ago.
We have just shy of 10 lbs packed in meal sized vacuum seal bags in the freezer.
I'm never buying packaged bacon again.

Cruise ships don’t really do it for me but my cousin does several trips each year.
We went out on one together and he taught me a trick when ordering dinner.
I didn’t know you could order several of the same items at a time.
So when we ordered lobster for dinner we could just say “ I’d like 3 servings of the lobster “ or whatever was on the menu.
I did that all week with the best items offered and they didn’t even bat an eye.
This was on Carnival.
 
I started making my own bacon a few months ago.
We have just shy of 10 lbs packed in meal sized vacuum seal bags in the freezer.
I'm never buying packaged bacon again.

Cruise ships don’t really do it for me but my cousin does several trips each year.
We went out on one together and he taught me a trick when ordering dinner.
I didn’t know you could order several of the same items at a time.
So when we ordered lobster for dinner we could just say “ I’d like 3 servings of the lobster “ or whatever was on the menu.
I did that all week with the best items offered and they didn’t even bat an eye.
This was on Carnival.
What did the scale and your pants say to that? ;-)
 
I've got two whole loins of back bacon curing right now. For a while now I've been having bagels and cream cheese for breakfast. It perhaps sound a bit weird, but I found a nice slice of smoked back bacon on top of the cream cheese is truly excellent.

What is this "old timers bacon" of which you speak? My brother got me a meat gun for my birthday. When you combine "grind a butt" with "old timers bacon" I'm thinking that meat gun might come in handy. It's got attachments for squeezing out ribbons of ground meat.
 

 

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