Carne Asada Tacos

[Nate Frost]

Marinaded on Saturday night and grilled Sunday night. Yum

 

[Rich Dahl]

Looking good Nate, that's what Barb and I are going to have tonight. Hope they come out as good as yours did.

 

[Pat G]

Nice Cook Nate, those look spot on. My kind of meal.

 

[Timothy F. Lewis]

Never open these pages before lunch!

 

[CaseT]

Those taco's look fantastic Nate! Nice cook!

 

[Cliff Bartlett]

Looks fantastic Nate. Great photos also. 5:26 am. You're an early bird. Got to beat that Sac traffic?

 

[Len Dennis]

Look wonderful. Do you use any "unused" marinade to sauce it in the tortilla or eat it as is?

 

[JeffG]

Wow.. Nate those tacos look tasty, ill take 3 please.

 

[Nate Frost]

Got to beat that Sac traffic?

Nope. Luckly I'm only 7 miles from work; basically unheard of being a construction project manager. You need to drive by a minimum of 3 projects before you get to yours...haha. Really though, I start work early plus my wife gets up at 4a for a jog and our girls, like clockwork, get up at 5a.

 

[Nate Frost]

Look wonderful. Do you use any "unused" marinade to sauce it in the tortilla or eat it as is?

All the marinade is used for the flap meat. None is used tonsauce the tortillas.

 

[Bob Ivey]

Great looking taco's Nate. Those look delicious.

 

[Barb D]

Nate, that is some awesome looking Carne Asada tacos. You did real good.

 

[Enrico Brandizzi]

May I tell you what, Nate: I would have stopped at the 5th pic. !
Looks awesome.

 

[Tony R]

My favorite