Burgundy Mushrooms

[Wolgast]

Burgundy Mushrooms <--- How to!

Seen these before wanted to know if they could live up to the hype..And if it was worth spending 9h cooking em. I can tell ya that this might be THE best condiment to any steak. If you love shrooms give em a try and i bet you will LOVE EM!

Lets start:

Did a half batch(that was a big mistake)

Some steaks to go with it:

Low´n´slow reverse sear

Licked by fire

Tater gratain with blu cheese

9h later and done:

Plated:

Have a bite:

Only problem with this cook was that the shrooms outshine the steak. Will be making these Again and again and....And the sauce/fond/au jus that is left in the pot will be frozen in cubes for later awesomness.

Thanks for your time ppl!

 

[Enrico Brandizzi]

Your steaks look awesome ! Complimenti!

 

[Bill Schultz]

Well done my friend, never had them but I just know they are good

 

[Andy Wasserman]

Awesome... The mushrooms are on my 'to do' list. Thanks for posting!

 

[Dwain Pannell]

I've seen the folks at Smoked-Meat do the 9 hr shrooms. They all rave about them. I haven't done em yet but I think I need to correct that omission.

 

[Jim Lampe]

And the sauce/fond/au jus that is left in the pot will be frozen in cubes for later awesomness.

...a meal that keeps giving and giving... I love it!!
Dinner looks Absolutely OUTSTANDING !!

 

[Mike Cosgrove]

I have to try those shrooms!

 

[Tim McCann]

Raising the bar! Nice meal!

 

[John Solak]

Outstanding looking dinner!!! 9 hours to cook and 9 seconds to devour!!

 

[Rich Dahl]

Great Cook! Love mushrooms, will be trying these for sure!

 

[Jason Noble]

Excellent looking steak. I'm going to have to give the mushrooms a try.

 

[Cliff Bartlett]

Ditto to my comments to your last post. Those mushrooms look fabulous. That Tater Gratain is right up my alley. Will have to try that!

 

[Tony R]

Beautiful steaks buddy.

 

[Morgan C.]

Daniel that is a fantastic post!! I really dig your crocks of taters!!

Nice

 

[JimK]

Everything about this meal looks amazing. Bravo!

 

[Mike Coffman]

Another picture perfect fantastic cook Daniel!

 

[Robert T]

We are huge mushroom fans. Thank you for teaching us a great way to prepare them. Going to have to try this technique.

 

[James N]

That's one heck of a meal righ there.

 

[Jerome D.]

I've had burgundy mushrooms before, but never ones which were cooked for 9 hours. Your dedication looks like it paid off big time, Daniel!

 

[Gene Brownson]

Looks great Daniel! Great pics too!