Are you sure you didn't mean cut the flat in half?Separate the point from the flat.
Then cut the point in half.
Are you sure you didn't mean cut the flat in half?
Cook the whole thing. Eat as much as you like. Freeze the rest in chunks for future enjoyment. Or make smoked brisket chili. (Probably goes real well with chowder from the Splash Cafe.)
Jeff
Gotcha.No, if I were smoking three pieces, I'd rather keep the flat intact.
The point would cook faster if cut in half.
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