Breakfast cook

[Nate Frost]

We decided to make breakfast this morning and thought about making a deep dish breakfast pizza. But we didn't have any dough thawed out. So I grated up some potatoes, grated some cheese and whipped up some eggs. Turned into this. I used some left over pulled pork from Saturdays cook.

 

[JimK]

Wow, wow and wow!

 

[Jose Suro]

All add a WOW too!! What a breakfast!!

 

[Dave O (Alaska)]

I could see the potato base becoming your goto choice over dough

 

[Cliff Bartlett]

That is one fantastic looking dish, Nate. Great use of left over PP.

 

[Enrico Brandizzi]

It looks super tasty. Great idea for pork leftover!

 

[SalP]

Holy mackerel, or in this case holy potatoes.

 

[Dave S]

Now that's breakfast and then some

 

[Jim Lampe]

HoleyBalls Nate! You're on Top of things!! Coffee or Beer with that Breakfast?

 

[Rich Dahl]

Nate, that is off the cliff, very nice indeed!

 

[Barb D]

WOW that is one great looking breakfast pizza Nate!!

 

[Tony R]

Great idea!!!

 

[Tim McCann]

Very nice Nate!

 

[John Solak]

Very good idea, It looks perfect!!!

 

[Morgan C.]

Ya I'd eat that!! Looks perfect!

 

[Brian Dahl]

Great idea, Nate. Quick on your feet: gotta like it!

 

[TMueller]

Wow, awesome. This might be a good camping recipe!

 

[Robert McGee]

Nate;
Great job, all 'round!

Keep on smokin',
Dale53

 

[David WY]

Always like looking at different ideas and that looks amazing ! Great job.

 

[Dwain Pannell]

I saw someone do that on another forum a while back and loved it then. I forgot about it but you've rekindled the desire! Nice cook my friend! Well done!