Dustin Dorsey
TVWBB Hall of Fame
I cooked some brisket, some burgers and some hotdogs to celebrate my 40th and my mother-in-law's 70th birthday.
15 lbs. Creekstone Farm's Prime
Top Trimmed. I left about 1/4 to 1/8 inch of fat cap.
Unwrapped and put in foil to rest.
Burgers prepped.
Burgers seared and coming to temp in my WSM still at temp from the brisket.
Done dogs.
Slices from the flat.
I love that magic place where the flat meets the point.
Sliced fatty end. Maybe I could have rendered it more but it was absolutely delicious.
Me carving the brisket for guests.
We had a great time! Thanks for looking!
15 lbs. Creekstone Farm's Prime
Top Trimmed. I left about 1/4 to 1/8 inch of fat cap.
Unwrapped and put in foil to rest.
Burgers prepped.
Burgers seared and coming to temp in my WSM still at temp from the brisket.
Done dogs.
Slices from the flat.
I love that magic place where the flat meets the point.
Sliced fatty end. Maybe I could have rendered it more but it was absolutely delicious.
Me carving the brisket for guests.
We had a great time! Thanks for looking!
Last edited: