Bird Arms & Pig Steaks

[Jim Lampe]

think it was Sunday, using Blues Hog Rub, I seasoned a little over a dozen wings minus the tips

then tossed 'em on the big 26" Weber

hung around with beer at hand to turn 'em every 7 or so...
once cooked thru, to coat 'em good, I dropped 'em in this stuff

left 'em on for a spell longer to char 'em up a bit

then served 'em on peppered pasta

danggum good wings and reeeaaaal sticky

 

[Jim Lampe]

then.... we seasoned two 1 inch+ porkie steaks with... Blues Hog (again) + BBQ3000

got the big 26" Weber set-up using baskets one on each side...
half full with unlit used Kingsford - then topped with lit Kingsford. a few YukSpuds too

we got all the wet weather St Louis sent us...

...but my butt was dry inside the P1G with a coupla bottles of our local brewskis
while I was waiting (this cook took 'bout two hours), I drew...

quite some time later, I sauced with sweet sauce by Aaron Franklin I made a while ago

flipped them over the hot coals a few times before bringing 'em in to eet.
Served with broccoli and those Yuks buttered up.

tender enough, but coulda gone another hour...
Thank you all for stoppin' by and listening to my

 

[Rich Dahl]

Nice wings and pig steaks, wish I could eat the hot stuff but the old insides don't like it much anymore. But at least I can still drink enough to bring back the memories or make reality go away whichever is needed at the time

 

[Tony R]

THe pepper pasta and wings look delicious.

 

[John Solak]

Wings look perfect!!! Pork looks mighty fine good eatin as well!!

 

[Morgan C.]

Jim if I come over and wash your grills will you feed me like that? Yum love it all!! Good stuff right there buddy !

 

[T Perkins]

Both cooks look fabulous, but I bet that Rodgers to Quarless TD with 3 seconds left in the game made everything taste even better than they looked!!!

 

[Cliff Bartlett]

Love how you use flat noodles as a bed for your wings. P Steaks look great too. Drooling for some of that rain out here Jim. Beautiful job.

 

[Dwain Pannell]

Good lookin cookin right there! We've been gettin alot of rain too. I had to put up the Dallas Cowboy Blue EZ Up to cook.

 

[JimK]

You're really letting the P1G go downhill with all that dust and dirt. But at least your cooking is still great.

 

[Pete in PG]

Pig pasta and wings look fantastic! Great looking pork steaks too Jim.

 

[Barb D]

Those were two awesome cooks Jim, I love how you used the flat noodles for the wings. That steak and sides great, just pass a plate.

 

[Wolgast]

Cant make up my mind! But i guess i would go with some wings/pasta and porksteak!

 

[Jim McKelvey]

I'm like Daniel...impossible to choose. Great cooks Jim...Love the 26! How do you like the BH rub?

 

[Bill Schultz]

I'll take a big plate of those wings off your hands Jim! You can taste that stuff from here.

Oh yea, in a couple of weeks I will be in Luddington MI again eye balling you. So keep your eye out

 

[Luke P]

Love it all. Every last bite of it!

 

[NeilH]

Well done Lampe. Looks fantastic.

 

[Bob Correll]

Pig arms and bird steaks, or vice versa? look fantastic Jim!
Wings on pasta? Brilliant!!
You are very welcome for the rain I sent, just keep your snow this winter, don't want it, don't need it.

 

[WB Zipf]

I like the look of those wings, but I think I like the look of those pig steaks even better.

 

[Jim Lampe]

Thanks everyone

Jim if I come over and wash your grills will you feed me like that?

yes!

How do you like the BH rub?

Love It!

...just keep your snow this winter, don't want it, don't need it.

everyone needs SOME snow, Bob