Rich Dahl
R.I.P. 7/21/2024
Yesterday was just a perfect day. Temps in the low 80s and very mild winds, a far cry from the last few months.
Barb had the day off and we ran some errands and did some things around the house.
Decided to make some KFC for dinner on the performer before the charcoal ban goes into effect in May. Been almost a year since the covers been off the performer. Can’t use it in the summer and I don’t do much grilling in the winter and if I do I use the pellet grill so I can stay inside and stay warm.
Used our go to recipe for KFC yellow mustard, 50/50 panko and extra crispy shake and bake and 10 turns of Trader Joes everyday seasoning grinder.
Put the vortex in and filled with KBB ran it at 500 for 45 minutes.
Barb seasoned up some first of the season corn on the bone and grilled that when the chicken was done.
Also had a side of Safeway’s potato salad we picked up.
Perfect dinner and a couple of adult beverages after dinner out on the front patio. It was a great day!
Thanks for taking a look








Barb had the day off and we ran some errands and did some things around the house.
Decided to make some KFC for dinner on the performer before the charcoal ban goes into effect in May. Been almost a year since the covers been off the performer. Can’t use it in the summer and I don’t do much grilling in the winter and if I do I use the pellet grill so I can stay inside and stay warm.
Used our go to recipe for KFC yellow mustard, 50/50 panko and extra crispy shake and bake and 10 turns of Trader Joes everyday seasoning grinder.
Put the vortex in and filled with KBB ran it at 500 for 45 minutes.
Barb seasoned up some first of the season corn on the bone and grilled that when the chicken was done.
Also had a side of Safeway’s potato salad we picked up.
Perfect dinner and a couple of adult beverages after dinner out on the front patio. It was a great day!
Thanks for taking a look







