beef and pork and pig and cow

[Jim Lampe]

it's all the same...
we did some grillin' and smokin' since the last time I posted... and here's a few photos of some of it.
bone-in Cowboy Rib Eye steaks

centercut Rib Pork Chops

 

[Jim Lampe]

Top Round Beef Jerky

'bout 1½ hours of low temps on the WSM with lots of hickory wood for smoke, then into the oven/dehydrator until done.

Purchased about 11½ lbs of pig belly last Friday...

sliced into 4 hunks and vacuumed sealed until we're ready to make more bacon.

...here's some I smoked 2 weeks ago, finally got around to slicing it.

 

[Jim Lampe]

and finally, My Own Bacon wrapped Frankfurters and Bratwurst

Thank you so much for stoppin' by!

 

[Ed M.]

Hmmmm.....beef and pork and pig and cow...........can't decide which I would like right now, so I'll settle for a sampler platter of each please!!

Some mighty fine cooking in Raymond. Nicely done, Jim!

Is that a gin and tonic I spy in the Johnny Bench glass?

 

[ChuckO]

and finally, My Own Bacon wrapped Frankfurters and Bratwurst

The bone in cowboys are insanely good looking. Amazing Jerky, impressive how you did it. The other cooks, spectacular as expected. The bacon...WOW!

Did you make the Franks & Brats? (not just cook them) I'm more than impressed!

How you like the Sols? It's my goto when in Playa Car

Tony R has a thread going about cooking with wood. You should drop in some of your Santa Maria cooks. That's how I got started cooking with wood

 

[Jim Lampe]

Is that a gin and tonic I spy in the Johnny Bench glass?

it IS Ed, Thank you!

Did you make the Franks & Brats? (not just cook them)

...and Thank you Chucko, no... I bought the sausages... But I did eet all of them (with help )

 

[Tim McCann]

Outstanding Mr. Lampe!

 

[S.Six]

I like it!

 

[Cliff Bartlett]

It all looks delicious Jim. Once again, some fine looking cooking coming out of that Pigvilion. If I was forced to pick a favorite, I'd go with those center cut, bone in, pork chops, Yukons and green beans. Cool jerky rack too.

 

[John Solak]

Great looking stuff!!!

 

[Rich Dahl]

Some great stuff you got there Jim! Really like that bacon, looks outstanding!

 

[Enrico Brandizzi]

All cooks look perfect from here!

 

[Matthew]

I got 5# of bacon. err I mean Fresh Side in the Ice Box that needs a few more days of curing, then I will do that and some cheese..... Great cook... I need to make some some jerky as well.. hmmmm Mega Cook Time..

 

[JimK]

A fantastic collection of cooks there, Jim!

 

[Bill Schultz]

I've never known too many homes that eat better than the Lampe residence. Beautiful cooks Jim across the board.

 

[TonyUK]

Jim. Just fill up the plate below, with a selection, and send it back. Thanks.

 

[Jason Noble]

It all looks great, but the bacon looks amazing! I like your jerky racks.

 

[Tony R]

I like this mega post!!! Lots of great pics.

 

[John Sp]

Well you have been busy! You can just serve all of that up for me buffet style. It is hard to beat a cowboy ribeye but I think your pork chop may have done it. I like the little square pan you cooked the onion bloom in. Is it cast iron or ceramic?

Regards,

John

 

[Bob Correll]

Good grief Charlie Brown, hitting us all at once like that just ain't fair!
Super lookin' ton of cookin' James!
Look up Grill Master in the dictionary and you'll find this picture: